Singapore’s Airport Cooks Up Street Food Fare

Love Singapore’s street food and hawker stands? Now you can get one last, airport-based fix

Singapore Changi Airport
Changi Airport Group (CAG)

Did you love that Singapore street food that the country is so famously known for? Sad you couldn’t indulge in one more helping of nasi lemak or one more chopstick full of the most perfectly flavored noodles before leaving?

Well, now you can.

Changi Airport Group (CAG) has introduced the Singapore Food Street, or a smorgasbord of all things street food, to the Singapore’s Changi Airport.

Located in Terminal 3, the Singapore Food Street boasts hawker fare from 13 popular local street stalls. The food street will feature more than 200 dishes by household hawker names such as East Coast Lagoon BBQ Seafood, Odean Beef Noodles, and Changi Village Nasi Lemak.

The dining area will not only feature the country’s most sought-after street food and dishes, but it will also evoke the atmosphere that makes Singapore the uniquely delicious destination that it has become known to be.

The Singapore Food Street will feature Peranakan-style décor and will be run with nostalgic-looking pushcarts.

“[The Singapore Food Street] brings to the airport Singapore’s colorful hawker food culture, which is a big part of the average Singaporean’s lifestyle. Not only do travelers now get to sample the best of local delights in Changi Airport, they can also dine in an environment that is uniquely Singapore,”  states Ivy Wong, CAG’s Senior Vice President of Airside Concessions.

The 13 famous hawker stands that will now be featured in the airport are:

Tiong Bahru Meng Kee Roast Duck

Sin Ming Road Rong Cheng Bak Kut Teh

Jalan Tua Kong Minced Pork Noodle

Bugis Street Hainanese Chicken Rice

Old Airport Road Fried Kway Teow & Carrot Cake

East Coast Lagoon Fried Rice Noodle

East Coast Lagoon BBQ Seafood

Odean Beef Noodles

Newton Circus Satay / Satay Bee Hoon

Changi Village Nasi Lemak

E-Sarn Thai Corner

Kampong Cafe

Singapore Food Street Beverage Stall

Alexandra E. Petri is the travel editor at The Daily Meal. Follow her on Twitter @writewayaround


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
DIY VS. BUY: Potato Chips

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human