Simply Grilled Wild Striped Bass

Simply Grilled Wild Striped Bass
Staff Writer
Grilled Wild Striped Bass

Delicatessen

Grilled Wild Striped Bass

I eat a wide variety of healthy food about six times a day. For main meals, I usually turn to fish simply grilled with olive oil and herbs and then a mixture of fresh vegetables and a small portion of starch vegetable.

Directions

Preheat a grill or grill pan and preheat the oven to 350 degrees. Season both sided of the fish with olive oil, sea salt, and ground pepper

Place fish in pan skin side down on the hot preheated grill and cook for 4 minutes.

After 4 minutes, remove fish from grill and place on a baking dish add the fresh thyme and smashed garlic clove and 1 teaspoon extra-virgin olive oil to the pan and baste the fish. Bake for 2 minutes.

Remove pan from heat and let the fish rest in the pan for 2 minutes before serving.

In a bowl add the fennel, baby arugula, orange sections, and julienned beets. Add 1 tablespoon extra-virgin olive oil, 1 teaspoon of sherry vinegar, 1 teaspoon of lemon juice and season with salt and pepper.

Serve bass skin side up along with the salad and drizzle dressing from salad around the plate to serve as the sauce.