Shrimp Kebabs

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Ingredients

  • 1/4 Cup  mushrooms
  • 1/4 Cup  onions
  • 1/4 Cup  peppers
  • 1/4 Cup  zucchini
  • 1/4 Cup  cherry tomatoes
  • 1/4 Cup  fresh pineapple
  • 1 Pound  large, uncooked frozen shrimp
  • 2 Tablespoons  olive oil
  • cloves of crushed garlic
  • 2 Teaspoons  kosher salt
  • 1 Teaspoon  cracked black pepper
  • 1 Teaspoon  smoked paprika
  • 1 Teaspoon  dried oregano
  • 1/2  lemon, juiced
  • rosemary sprigs
  • 1 Dash of  truffle oil
  • 1 Dash of  Parmigiano-Reggiano

This is a great party food and a fun way for your kids to help with dinner. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Quarter vegetables and fruit (such as mushrooms, onions, peppers, zucchini, cherry tomatoes, and fresh pineapple).  Heat your grill to medium-high heat.  Brush vegetables, fruit, and shrimp with a combination of olive oil, garlic, kosher salt, cracked black pepper, smoked paprika, dried oregano, and lemon juice. 

Skewer the vegetables, fruit, and shrimp and leave a little space between the food so it cooks evenly and doesn’t steam.  If you want to get fancy, strip the bottom 2/3 of a rosemary sprig and use those as skewers. 

Grill about 2-3 minutes per side or until shrimp are pink with grill marks.

We love to serve these over polenta drizzled with truffle oil and freshly grated Parmigiano-Reggiano.

Nutrition

Calories per serving:

183 calories

Dietary restrictions:

High Protein, Low Carb Sugar Conscious

Daily value:

9%

Servings:

4
  • Fat 32g 49%
  • Carbs 22g 7%
  • Saturated 5g 25%
  • Fiber 8g 30%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 21g
  • Polyunsaturated 4g
  • Protein 95g 190%
  • Cholesterol 731mg 244%
  • Sodium 4,281mg 178%
  • Calcium 415mg 42%
  • Magnesium 210mg 53%
  • Potassium 1,818mg 52%
  • Iron 5mg 30%
  • Zinc 7mg 46%
  • Phosphorus 1,057mg 151%
  • Vitamin A 108µg 12%
  • Vitamin C 81mg 136%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 56µg 14%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 5mg 27%
  • Vitamin K 37µg 46%
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