Shrimp and Scallop Burgers

Shrimp and Scallop Burgers
Ann Stratton


  • 12  medium-sized shrimp, peeled and deveined
  • 12  sea scallops
  • cloves garlic, chopped
  • 1 Tablespoon  chopped fresh ginger
  • 1 Cup  chopped scallions
  • 1 Tablespoon  sesame oil
  • 2 Tablespoons  mirin
  • 3 Tablespoons  soy sauce
  •   Vegetable oil

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by Ricky Lauren

These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close your eyes and imagine the cool sea breeze caressing your face as you enjoy these burgers. 

Click here to see A Trip to the Hamptons is Just a Cookbook Away.


Preheat the oven to 350 degrees.

Combine the shrimp and scallops in the bowl of a food processor and chop coarsely — do not overprocess. Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce. Mold into four 1 ½-inch-thick burgers.

Heat a little vegetable oil in a sauté pan over medium heat and cook the burgers on both sides until golden, about 2-3 minutes per side. Transfer to a baking sheet and cook in the oven until cooked through, 10 minutes.  


Calories per serving:

171 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Alcohol Free

Daily value:



  • Fat 44g 67%
  • Carbs 24g 8%
  • Saturated 4g 21%
  • Fiber 3g 13%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 26g
  • Polyunsaturated 11g
  • Protein 43g 85%
  • Cholesterol 72mg 24%
  • Sodium 3,831mg 160%
  • Calcium 119mg 12%
  • Magnesium 127mg 32%
  • Potassium 1,156mg 33%
  • Iron 3mg 19%
  • Zinc 4mg 24%
  • Phosphorus 1,132mg 162%
  • Vitamin A 53µg 6%
  • Vitamin C 21mg 35%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 120µg 30%
  • Vitamin B12 4µg 71%
  • Vitamin D 3IU 1%
  • Vitamin E 7mg 34%
  • Vitamin K 209µg 261%
See detailed nutritional info Have a question about nutritional data? Let us know.
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