Shrimp and Scallop Burgers Recipe
Daily Value: 9%
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Alcohol-Free
|Folic Acid (B9)||30µg||7%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close your eyes and imagine the cool sea breeze caressing your face as you enjoy these burgers.
- 12 medium-sized shrimp, peeled and deveined
- 12 sea scallops
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 1 cup chopped scallions
- 1 tablespoon sesame oil
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- Vegetable oil
Preheat the oven to 350 degrees.
Combine the shrimp and scallops in the bowl of a food processor and chop coarsely — do not overprocess. Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce. Mold into four 1 ½-inch-thick burgers.
Heat a little vegetable oil in a sauté pan over medium heat and cook the burgers on both sides until golden, about 2-3 minutes per side. Transfer to a baking sheet and cook in the oven until cooked through, 10 minutes.
Adapted from "The Hamptons" by Ricky Lauren (John Wiley & Sons, 2012)Servings: 4
Special Designations: Kid-friendly
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