Shrimp and Scallop Burgers

Shrimp and Scallop Burgers

Ann Stratton


  • 12  medium-sized shrimp, peeled and deveined
  • 12  sea scallops
  • cloves garlic, chopped
  • 1 Tablespoon  chopped fresh ginger
  • 1 Cup  chopped scallions
  • 1 Tablespoon  sesame oil
  • 2 Tablespoons  mirin
  • 3 Tablespoons  soy sauce
  •   Vegetable oil

More Recipes

by Ricky Lauren

These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close your eyes and imagine the cool sea breeze caressing your face as you enjoy these burgers. 

Click here to see A Trip to the Hamptons is Just a Cookbook Away.


Preheat the oven to 350 degrees.

Combine the shrimp and scallops in the bowl of a food processor and chop coarsely — do not overprocess. Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce. Mold into four 1 ½-inch-thick burgers.

Heat a little vegetable oil in a sauté pan over medium heat and cook the burgers on both sides until golden, about 2-3 minutes per side. Transfer to a baking sheet and cook in the oven until cooked through, 10 minutes.  

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!