Shrimp and Scallop Burgers Recipe

Sep 03, 2012 @ 9:01 PM
Posted by Ricky Lauren, Special Contributor

Nutrition

Cal/Serving: 174
Daily Value: 9%
Servings: 4

Low-Carb
Sugar-Conscious

Fat	11g	17%
Saturated	1g	5%
Trans	0g	0%
Carbs	10g	3%
Fiber	1g	3%
Sugars	3g	0%
Protein	13g	26%
Cholesterol	41mg	14%
Sodium	1142mg	48%
Calcium	37mg	4%
Magnesium	32mg	8%
Potassium	281mg	8%
Iron	1mg	5%
Zinc	1mg	7%
Vitamin A	284IU	6%
Vitamin C	5mg	9%
Thiamin (B1)	0mg	2%
Riboflavin (B2)	0mg	3%
Niacin (B3)	1mg	6%
Vitamin B6	0mg	7%
Folic Acid (B9)	33µg	8%
Vitamin B12	1µg	21%
Vitamin D	0µg	0%
Vitamin E	2mg	10%
Vitamin K	52µg	65%
Fatty acids, total monounsaturated	6g	0%
Fatty acids, total polyunsaturated	3g	0%

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Ann Stratton

These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close your eyes and imagine the cool sea breeze caressing your face as you enjoy these burgers.

Click here to see A Trip to the Hamptons is Just a Cookbook Away.

INGREDIENTS

12 medium-sized shrimp, peeled and deveined
12 sea scallops
2 cloves garlic, chopped
1 tablespoon chopped fresh ginger
1 cup chopped scallions
1 tablespoon sesame oil
2 tablespoons mirin
3 tablespoons soy sauce
Vegetable oil

DIRECTIONS

Preheat the oven to 350 degrees.

Combine the shrimp and scallops in the bowl of a food processor and chop coarsely — do not overprocess. Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce. Mold into four 1 ½-inch-thick burgers.

Heat a little vegetable oil in a sauté pan over medium heat and cook the burgers on both sides until golden, about 2-3 minutes per side. Transfer to a baking sheet and cook in the oven until cooked through, 10 minutes.