Shallot and Garlic Butter Recipe
Daily Value: 45%
Sugar-Conscious, Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||16µg||4%|
|Fatty acids, total monounsaturated||38g||0%|
|Fatty acids, total polyunsaturated||7g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...
Can be prepared in 45 minutes or less but requires additional unattended time.
- 6 unpeeled garlic cloves
- 1/4 cup vegetable oil
- 1/2 cup thinly sliced shallot
- 1 1/2 sticks (3/4 cup) unsalted butter, softened