Shallot and Garlic Butter Recipe

Nutrition

Cal/Serving: 896
Daily Value: 45%
Servings: 2

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat97g149%
Saturated46g228%
Trans3g0%
Carbs10g3%
Fiber1g6%
Sugars3g0%
Protein2g5%
Cholesterol183mg61%
Sodium16mg1%
Calcium51mg5%
Magnesium12mg3%
Potassium188mg5%
Iron1mg4%
Zinc0mg2%
Phosphorus58mg8%
Vitamin A2130IU43%
Vitamin C6mg10%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg3%
Niacin (B3)0mg1%
Vitamin B60mg12%
Folic Acid (B9)16µg4%
Vitamin B120µg2%
Vitamin D1µg0%
Vitamin E8mg40%
Vitamin K6µg8%
Fatty acids, total monounsaturated38g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Can be prepared in 45 minutes or less but requires additional unattended time.
4

INGREDIENTS

  • 6 unpeeled garlic cloves
  • 1/4 cup vegetable oil
  • 1/2 cup thinly sliced shallot
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened


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