Shake Shack

Row 1

Details
366 Columbus Ave (at W 77th St)
New York 10024
(212) 747-8770
Burgers
Ice Cream
Hot Dogs
1
9.10
Hours: 
Mon–Sun: 11:00 AM–11:00 PM

Slowly, Danny Meyer's Shake Shack is changing the landscape of the burger world. It started in Madison Square Park in 2001, with a hot dog cart created by Meyer's Union Square Hospitality Group to support the Madison Square Park Conservancy's first art installation. Fans of the cart lined up for three summers until USHG won the bid to open a permanent park kiosk. Then the real fun (and lines) started. The "roadside burger joint" started serving incredibly juicy burgers on potato rolls and rich, thick, creamy custards with mix-ins (concretes), and the best Chicago-style hot dog outside the Windy City. It took until 2007 for the Shack to stay open through winter, but it's since become a New York institution — and spread beyond its borders, immediately ranking among those locales best burgers. Menu additions, mash-ups, and location-specific items have followed at newly launched Shacks in New York, Connecticut, Florida, D.C., Philadelphia, the Middle East, and now London. Location specific items at the Shake Shack Upper West Side Shake Shack include Shacky Road, Upper West Side, and Natural History Crunch-Stellation concretes. — Arthur Bovino, 11/20/2012

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
Time Out New York
Monday, September 13, 2010 - 11:23
Get the Shake Shack burger
Elissa
Wednesday, August 5, 2009 - 06:35
Different location, same great burger. Good place to stop after checking out the Natural History Museum. As always, you've got to get the shack burger, a chocolate shake, and some cheese fries.
New York Habitat
Wednesday, November 23, 2011 - 06:48
Go to Shake Shack and get a double stack with fries, best burger EVAR
Mike
Monday, March 9, 2009 - 22:57
Go to this shake shack because the line is MUCH MUCH faster, and your food is ready in a matter of minutes. Not the wait you would experience in madison square park.
Remington
Sunday, July 26, 2009 - 20:39
Say hello to the best Burger in NYC
Mikel
Sunday, November 8, 2009 - 13:55
Get the 'Shroom Burger. Attempt to keep your fingers clean.
Aislinn
Thursday, October 22, 2009 - 10:18
Cheese fries is a must. Get extra napkins.
Hana
Sunday, November 22, 2009 - 09:49
Significantly less busy than the downtown location. I get the double cheeseburger and an Abita beer: dinner of champions.
Amanda
Thursday, March 5, 2009 - 20:44
Great place to have dinner after visiting The American Museum of Natural History
Dock
Wednesday, October 27, 2010 - 07:49
It's only a special during certain times, but absolutely try the peanut butter & bacon burger if it's available (ask the staff). A word of warning though, you'll need a lot of napkins for this one!
The Corcoran Group
Thursday, April 22, 2010 - 12:18
Completely worth the hype (and wait).
Adriana
Sunday, April 18, 2010 - 08:01
If getting cheese fries, get the cheese on the side and use as a dip!
Tahai Michelle
Sunday, April 4, 2010 - 10:26
Even if the line is long the Shack Burger is worth the wait.
Patrick
Friday, March 12, 2010 - 13:14
Get the Shroom Burger. It's the junk foodiest portabello burger ever. But so fine.
Joseph
Sunday, December 6, 2009 - 09:02
weeknights there is no line
Adam
Monday, July 13, 2009 - 18:18
The Upper West Side home for some our favorite burgers and shakes in the city.
Serious Eats
Monday, March 11, 2013 - 15:34
...check out their Special Menu Shacktoberfest running until Oct. 10th featuring sausages, Bavarian-style Concretes and a special Beer Stein. Na dann zum Wohl...
Robert
Friday, October 8, 2010 - 13:26
Have the shack stack. it is utterly amazing, you won't be disappointed.
Ashley
Monday, April 12, 2010 - 20:39
Go during the week because the lines aren't long and you can actually get a seat! Really good, solid burgers, crisp fries and a decent beer on draft -- all for under $20 in the Upper West Side.
Stephanie
Wednesday, March 24, 2010 - 17:00
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