Sfratti

Ciao Chow Linda

Ingredients

For the pastry

  • 3 Cups  white flour
  • 1/3 Cup  extra-virgin olive oil
  • 1/2 Cup  sugar
  • 3/4 Cups  white wine
  • 1/2 Cup  whiskey
  •  Pinch of  salt

For the filling

  • 1 Cup  raw honey
  • 4 Cups  chopped walnuts
  • 2 Tablespoons  orange zest
  • 1/2 Teaspoon  cinnamon
  • 1/2 Teaspoon  ground cloves
  • 1/2 Teaspoon  black pepper
  • 1/2 Teaspoon  nutmeg

This delicious nut- and honey-filled dessert is perfect for Rosh Hashanah. 

Click here to see 6 Updated Recipes for Rosh Hashanah

Directions

For the pastry

Preheat oven to 350 degrees.

Put all ingredients in your food processor and pulse until dough is formed. This can also be done by hand and is maybe more fun that way.
Wrap in plastic wrap and put in fridge for a good hour.

For the filling

Put honey in a pan over medium heat and let cook for 3 minutes.

Add walnuts and the rest of the ingredients, stir, and cook for another 5 minutes.

Remove from pan so it won’t stick to it, and put in a plate or something easier to clean. Let cool.

Make dough into 6 equal sized balls. One at a time, flatten dough balls into a 10-by-3- to 4-inch rectangle or something that resembles a handmade rectangle. Take the nut mixture and roll into a rope about ½-inch diameter and place in center of pastry. This can be done in segments. Use your fingers to pinch the dough around the filling, closing it all up. Complete with rest of ingredients, you might have extra filling.

Bake for 20 minutes in center of oven. Let cool and cut into 1-inch diamonds.

Nutrition

Calories per serving:

758 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

38%

Servings:

6
  • Fat 149g 230%
  • Carbs 690g 230%
  • Saturated 18g 89%
  • Fiber 21g 85%
  • Trans 0g
  • Sugars 383g
  • Protein 57g 115%
  • Sodium 186mg 8%
  • Calcium 244mg 24%
  • Magnesium 287mg 72%
  • Potassium 1,216mg 35%
  • Iron 10mg 57%
  • Zinc 7mg 48%
  • Phosphorus 839mg 120%
  • Vitamin A 86IU 2%
  • Vitamin C 20mg 33%
  • Thiamin (B1) 1mg 58%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 1mg 47%
  • Folic Acid (B9) 220µg 55%
  • Vitamin E 12mg 58%
  • Vitamin K 52µg 65%
  • Fatty acids, total monounsaturated 63g
  • Fatty acids, total polyunsaturated 62g
See detailed nutritional info Have a question about nutritional data? Let us know.

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