Seven Layer Greek Dip

Greek Salad

Steve Legato


  •   One 8-ounce container hummus
  • 3/4 cups  light sour cream
  • 1 cup  fresh spinach
  • 3/4 cups  chopped, seeded tomatoes
  • 1/2 cup  chopped, peeled, seeded cucumber
  • 1/4 cup  slivered red onion
  • 1/4 cup  crumbled reduced-fat feta cheese
  • Kalamata olives, chopped

Everything I love about Greek salad is in this dip. Similar in concept to a Seven Layer Mexican Dip, this dip gets a fresher and lighter twist by layering tasty veggies, Greek flavors, and healthy hummus. It comes together in no time, can hang out in the fridge until ready to serve, and when arranged in a pie plate, this beauty of a dip is super-portable for party travel. 

Click here to see Hearty Après Ski Snacks to Make at Home.


Spread the hummus evenly across the bottom of a 9-inch pie or serving plate. Spread the sour cream over the hummus. Sprinkle on the spinach, then the tomatoes, cucumber, onion, and feta cheese, topping with chopped kalamata olives. If desired, garnish around the edges with chopped parsley.

Cover with plastic wrap or foil, place in refrigerator, and chill until serving time.

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