Settebello Pizzeria

Row 1

260 S 200 W
Salt Lake City, UT 84101
(801) 322-3556
$ $
Mon–Thu: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM Sun: Noon–9:00 PM

Foursquare Tips

  • pizza tastes better with wood ash on the bottom
  • Their pizzas are absolutely amazing! You'll eat the whole thing if you're not careful!
  • Pizza Bianca. They may ask if you realize
  • Fennel sausage!! Make sure you get some.
  • Try and save room for the Gellato, or give up and just order two pizzas and enjoy them both.
  • Best taste of ItalySettebello makes pizza the way it was made in Napoli more than 200 years ago. Thin crust and fresh sauce and toppings make for a memorable eating experience.
  • A SLC must. Service can be suspect but great pizza. Fresh ingredients make a big difference!
  • Our awesome server Levi recommended the perfect selections! Locally brewed Bohemian Lager Dortmunder Export, Settebello Pizza, cannoli & panna cotta all beyond delicious. Seconds on the lager a must!
  • If you don't like the gelato here, you have no soul
  • Real Neapolitan pizza. By far the best in town! For my vegetarian friends wanting something special, try the Emilia with mushrooms instead of meat! Mind. Blowing.
  • Margherita pizza was good. Home made gelato and Illy coffee. Awesome.
  • Wish I'd saved room for gelato, but I ate all the pizza!
  • Try the Pizza Margherita
  • The best of Naples... Literally. ;-)
  • careless service
  • Yum yum yum. Yes. Great Italian pizza. More locations please! Discovered this on a road trip and hooked since.
  • Maybe the most legit pizza in SLC. Haven't been around the entire block, but as a ex-New Yorker (5 years in Manhattan) pizza snob, I approve
  • The carbonara pizza with a sunny egg was crazy delicious!!!
  • Amazing, authentic Italian food. The quarter formagio (4 cheese) is to die for! And always get focaccia as a side.
  • Good ingredients but kitchen needs training. Too much cheese - pizza was dripping wet with water from the cheese. Soggy flaccid slices as a result. Also, I ordered a salame plate and got capocollo.