Sesame Salmon Burgers Recipe


Nutrition

Cal/Serving: 113
Daily Value: 6%
Servings: 18

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free, Alcohol-Free
Fat10g15%
Saturated2g8%
Trans0g0%
Carbs0g0%
Fiber0g0%
Sugars0g0%
Protein6g12%
Cholesterol35mg12%
Sodium23mg1%
Calcium7mg1%
Magnesium8mg2%
Potassium104mg3%
Iron0mg1%
Zinc0mg1%
Phosphorus72mg10%
Vitamin A56IU1%
Vitamin C1mg2%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg4%
Niacin (B3)2mg11%
Vitamin B60mg9%
Folic Acid (B9)10µg3%
Vitamin B121µg14%
Vitamin D0µg0%
Vitamin E2mg12%
Vitamin K3µg4%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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Sesame Salmon Burgers
Elanaspantry.com

Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious. 

Click here to see Quick and Easy Gluten-Free Recipes

5
Ratings2

INGREDIENTS

  • 1 pound salmon, skin removed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 clove garlic, pressed
  • 1 teaspoon, peeled and minced fresh ginger
  • ¼ cup chopped scallions, white and green parts only
  • ¼ cup toasted sesame seeds
  • 2 large eggs
  • Grapeseed oil, for frying

DIRECTIONS

Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties. 

Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown. 

Transfer patties to a paper towel-lined plate and serve hot. 

Recipe Details

Makes a bout 18 burgers

Servings: 18

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