Sesame Salmon Burgers Recipe

Sesame Salmon Burgers
Elanaspantry.com

Ingredients

  •  
  • 1 pound salmon, skin removed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 clove garlic, pressed
  • 1 teaspoon, peeled and minced fresh ginger
  • ¼ cup chopped scallions, white and green parts only
  • ¼ cup toasted sesame seeds
  • 2 large eggs
  • Grapeseed oil, for frying

Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious. 

Click here to see Quick and Easy Gluten-Free Recipes

Directions

Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties. 

Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown. 

Transfer patties to a paper towel-lined plate and serve hot. 

Nutrition

Calories per serving:

115 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

6%

Servings:

18
  • Fat 10g 15%
  • Carbs 0g 0%
  • Saturated 2g 8%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 2g
  • Polyunsaturated 5g
  • Protein 6g 12%
  • Cholesterol 35mg 12%
  • Sodium 23mg 1%
  • Calcium 7mg 1%
  • Magnesium 8mg 2%
  • Potassium 106mg 3%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 73mg 10%
  • Vitamin A 10µg 1%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 1µg 14%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 5µg 6%
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