Sesame Salmon Burgers Recipe
Daily Value: 6%
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||10µg||3%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||5g||0%|
Exclusive from The Daily Meal
Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious.
- 1 pound salmon, skin removed
- 1 tablespoon toasted sesame oil
- 1 tablespoon ume plum vinegar
- 1 clove garlic, pressed
- 1 teaspoon, peeled and minced fresh ginger
- ¼ cup chopped scallions, white and green parts only
- ¼ cup toasted sesame seeds
- 2 large eggs
- Grapeseed oil, for frying
Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties.
Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown.
Transfer patties to a paper towel-lined plate and serve hot.
Makes a bout 18 burgersServings: 18
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).