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Sesame Salmon Burgers Recipe
May 12, 2011 @ 11:01 AM
Posted by
Daily Value: 6%
Servings: 18
Low-Carb, Low-Sodium
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 127Daily Value: 6%
Servings: 18
Low-Carb, Low-Sodium
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 11g | 17% |
| Saturated | 2g | 9% |
| Trans | 0g | 0% |
| Carbs | 1g | 0% |
| Fiber | 0g | 1% |
| Sugars | 0g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 35mg | 12% |
| Sodium | 23mg | 1% |
| Calcium | 26mg | 3% |
| Magnesium | 15mg | 4% |
| Potassium | 113mg | 3% |
| Iron | 0mg | 3% |
| Zinc | 0mg | 2% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 2mg | 11% |
| Vitamin B6 | 0mg | 9% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin B12 | 1µg | 14% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
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Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious.
INGREDIENTS
- 1 pound salmon, skin removed
- 1 tablespoon toasted sesame oil
- 1 tablespoon ume plum vinegar
- 1 clove garlic, pressed
- 1 teaspoon, peeled and minced fresh ginger
- ¼ cup chopped scallions, white and green parts only
- ¼ cup toasted sesame seeds
- 2 large eggs
- Grapeseed oil, for frying
DIRECTIONS
Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties.
Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown.
Transfer patties to a paper towel-lined plate and serve hot.
Recipe Details
Makes a bout 18 burgers
Servings: 18
