Sesame Salmon Burgers Recipe

Sesame Salmon Burgers
Elanaspantry.com

Ingredients

  •  
  • 1 pound salmon, skin removed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 clove garlic, pressed
  • 1 teaspoon, peeled and minced fresh ginger
  • ¼ cup chopped scallions, white and green parts only
  • ¼ cup toasted sesame seeds
  • 2 large eggs
  • Grapeseed oil, for frying

Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious. 

Click here to see Quick and Easy Gluten-Free Recipes

Directions

Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties. 

Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown. 

Transfer patties to a paper towel-lined plate and serve hot. 

Nutrition

Calories per serving:

113 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

6%

Servings:

18
  • Fat 176g 271%
  • Carbs 4g 1%
  • Saturated 28g 139%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 1g
  • Protein 106g 212%
  • Cholesterol 621mg 207%
  • Sodium 415mg 17%
  • Calcium 124mg 12%
  • Magnesium 142mg 36%
  • Potassium 1,875mg 54%
  • Iron 4mg 21%
  • Zinc 3mg 21%
  • Phosphorus 1,303mg 186%
  • Vitamin A 1,016IU 20%
  • Vitamin C 23mg 39%
  • Thiamin (B1) 1mg 67%
  • Riboflavin (B2) 1mg 70%
  • Niacin (B3) 40mg 198%
  • Vitamin B6 3mg 156%
  • Folic Acid (B9) 181µg 45%
  • Vitamin B12 16µg 259%
  • Vitamin D 2µg 1%
  • Vitamin E 44mg 220%
  • Vitamin K 56µg 70%
  • Fatty acids, total monounsaturated 41g
  • Fatty acids, total polyunsaturated 89g
See detailed nutritional info Have a question about nutritional data? Let us know.

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