Sesame Salmon Burgers Recipe


  • 1 pound salmon, skin removed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 clove garlic, pressed
  • 1 teaspoon, peeled and minced fresh ginger
  • ¼ cup chopped scallions, white and green parts only
  • ¼ cup toasted sesame seeds
  • 2 large eggs
  • Grapeseed oil, for frying

Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious. 

Click here to see Quick and Easy Gluten-Free Recipes


Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties. 

Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown. 

Transfer patties to a paper towel-lined plate and serve hot. 

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