Exotic flavors from steamy street markets from Marseille to Morocco.
Click here to see 4 Summer Salad Dressings.
Add all the ingredients in the order given to a mixing bowl. Blend well and chill. Store in a covered glass jar in the fridge.
Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.
Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.
More Stories by Jeff Keys
Jeffy Keys is the owner of Vintage Restaurant in Sun Valley, Idaho and the author of the salad cook book, Well Dressed.
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