Sepia

Row 1

Details
123 N Jefferson St (btwn Washington & Randolph)
Chicago, IL 60661
(312) 441-1920
New American, Cocktail
$ $ $ $
Hours
Mon–Thu: 11:30 AM–2:00 PM Fri: 11:30 AM–2:00 PM Sat: 4:30 PM–10:30 PM Sun: 5:00 PM–9:00 PM

Foursquare Tips

  • The winner: the Sepia Mule, the bars take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr
  • No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon
  • Dark and sultry, Sepia is great for a date. Things should go especially well after a few of their expertly stirred cocktails. - Inspector
  • Beautiful food, great service. My new go-to place for a working lunch!
  • Buttermilk ice cream adds an unexpected but welcome tang to white chocolate mascarpone tart scented with cinnamon, and coconut ice cream sets off tropical fruit compote with passion fruit rum sauce.
  • great place....great chef. we love this place!
  • Amazing cocktails. try them
  • Amazing food, amazing service! Definitely recommend!!
  • Like Manhattans? Drink the Cat's Pajamas it's triumphant.
  • The Easter offering takes the form of a holiday prix fixe, with dishes like farmers cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch.
  • The drinks at the bar are amazing. The decor in Sepia is beautiful!
  • I just hung out at the bar by my lonesome and I felt pretty cool doing it. The old fashion is pretty good, though not the best I've ever had.
  • Its a Nice spot
  • go early and grab a drink at the bar before your dinner. Sepia has some of the best, most creative and tasty cocktails in the city.
  • Andrew Zimmerman is barely a blip on the celebrity-chef radar, perhaps, but hes a familiar name where it counts: in the industry.
  • patio is great
  • 2014 Clos Cibonne Ctes de Provence Cru Class Ros ($15). "An extremely versatile ros that is more than freshness and approachability, says advanced sommelier Arthur Hon.
  • Sepia continues to be one of the most consistent restaurants in Chicago. Andrew Zimmerman's menus paired with a cutting-edge beverage program makes it a complete experience.
  • Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.
  • Fancy place but food was excellent. Somewhat loud environment