CEO and Founder Dennis Barbaro says, “I am happy to announce that we have successfully opened units in VA, NY and CT with additional restaurants either under construction or in development in MI, KY, VA, NJ and TN.”
“Sedona Taphouse offers over 500 craft beers in a fun, warm and sophisticated setting,” Barbaro continues. “Whatever your mood, from handhelds and small plates to full sized entrees, we offer fresh, scratch made foods including hand cut meats and seafood prepared over a wood grill. Craft cocktails and a substantial wine list round out the experience.”
With a registered dietitian on staff, Sedona Taphouse also offers a wide range of heart healthier and gluten free options. “We support local purveyors. Our chicken is cage and antibiotic free and our emphasis is on wild and sustainable seafood.”
Barbaro goes on to say, “I think what makes us exceptional on the food side is our commitment to quality. We make dishes that appeal to people, offer outstanding food at reasonable prices, and feature foods that pair really well with our massive craft beer collection and fine wines. All of these elements come together to create a truly great guest experience.”
One of the things Dennis is most proud of is his commitment to give back to the community in meaningful ways. Since opening, Sedona Taphouse has donated over $250,000 to local charities. “It is our way of giving back to the people and communities that support us. We also celebrate and honor our `local heroes”™ with special events and tributes held for police, fire, and military personnel, as well as nurses and teachers.”
The division that handles franchising, DJB Franchising LLC, is accepting inquiries for single and multi-unit areas. Those inquiries can be directed to firstname.lastname@example.org or 804-545-2498.