In Season

Row 1

Foursquare Tips

  • The butter, mixed with honey and lemon zest, is good enough to eat on its own. - CBS MN
  • Four seasons, four menus. Just go with his prix fixe menu.
  • The cous cous with chickpeas and fava I'd not to be missed
  • Service was great! Our server, NY Transplant Derek, was very friendly and knowledgable.
  • Place smells like old people! What's up with that?
  • First time at "In Season" Food was excellent--try the charcuterie plate
  • The charcuterie plate (half made in-house, half sourced) is stellar, recalling the glory days of the Craftsman. What's more -- this one will remain on the menu for the long haul.