Master of Plating from Save Room for Dessert with Jansen Chan of L'Ecole Slideshow

Save Room for Dessert with Jansen Chan of L'Ecole Slideshow

Jane Bruce
Slide 1 of 7
Master of Plating

Chef Chan hasn't always been the expert he is now.  "As a kid, I mastered the art of Jell-O fairly quickly," he jokes. "I got fancy by doing multiple layers of different flavors, fruits, and cream. Once I learned how to pipe whipped cream, Jell-O plating began..."