Sangria Pork Marinade
Sangria Pork Marinade
This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.
Servings
5
servings
Ingredients
- 1 bottle red wine
- 1/2 cup brown sugar
- 1 cup apple juice
- juice from 2 oranges
- two 1-pound pork tenderloins
Directions
- In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.