Sangria Pork Marinade Recipe

Jul 26, 2012 @ 5:33 PM
Posted by Brian Wright, Special Contributor

Nutrition

Cal/Serving: 476
Daily Value: 24%
Servings: 5

Low-Fat, Low-Sodium
Dairy-Free, Gluten-Free, Wheat-Free

Fat	7g	10%
Saturated	2g	11%
Trans	0g	0%
Carbs	37g	12%
Fiber	1g	5%
Sugars	32g	0%
Protein	38g	76%
Cholesterol	118mg	39%
Sodium	108mg	5%
Calcium	66mg	7%
Magnesium	77mg	19%
Potassium	1078mg	31%
Iron	3mg	15%
Zinc	4mg	24%
Vitamin A	125IU	3%
Vitamin C	28mg	47%
Thiamin (B1)	2mg	122%
Riboflavin (B2)	1mg	39%
Niacin (B3)	13mg	63%
Vitamin B6	1mg	75%
Folic Acid (B9)	17µg	4%
Vitamin B12	1µg	16%
Vitamin D	1µg	0%
Vitamin E	0mg	2%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	2g	0%
Fatty acids, total polyunsaturated	1g	0%

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This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.

INGREDIENTS

1 bottle red wine
1/2 cup brown sugar
1 cup apple juice
Juice from 2 oranges
Two 1-pound pork tenderloins

DIRECTIONS

In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.