Sangria Pork Marinade Recipe
Daily Value: 24%
Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||17µg||4%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.
- 1 bottle red wine
- 1/2 cup brown sugar
- 1 cup apple juice
- Juice from 2 oranges
- Two 1-pound pork tenderloins
In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.