Sangria Fruit Salad Recipe

Sangria Fruit Salad Recipe
Maryse Chevriere

Ingredients

  • ¼ cup superfine sugar
  • ¾ cup Grand Marnier
  • 2 cups rosé
  • 2 cups red wine (try an inexpensive Rioja)
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 ½-2 cups strawberries, tops removed and halved
  • 1 orange, thinly sliced
  • Whipped cream, for topping (optional)
  • Fresh mint, for garnish (optional)

Who doesn't love eating all that delicious wine-soaked fruit at the bottom of a glass of Sangria? This fruit salad takes the concept and turns it into a sweet, boozy summertime dessert. (Plus you get a cocktail out of it too!)

Click here to see 8 Fresh Fruit Salads. 

Directions

In a large mixing bowl or pitcher, combine the sugar, Grand Marnier, and both wines. Stir until the sugar has been fully integrated. Next, add in all of the sliced fruit, making sure that all the pieces are submerged or coated in the liquid. Cover with plastic wrap and refrigerate overnight.

To serve, use a slotted spoon to remove the Sangria-soaked fruit and arrange on a plate or in a bowl. Top if you want, with a dollop of whipped cream (mascarpone would work equally well) and a sprig of fresh mint.

Nutrition

Calories per serving:

271 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

14%

Servings:

4
  • Fat 0g 0%
  • Carbs 30g 10%
  • Saturated 0g 0%
  • Fiber 4g 14%
  • Sugars 24g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 5mg 0%
  • Calcium 37mg 4%
  • Magnesium 24mg 6%
  • Potassium 324mg 9%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 45mg 6%
  • Vitamin A 8µg 1%
  • Vitamin C 62mg 103%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 31µg 8%
  • Vitamin E 0mg 2%
  • Vitamin K 3µg 4%
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