San Marzano Ketchup

San Marzano Ketchup
Staff Writer

Heidi Gelhauser

San Marzano Ketchup

Add a bit of sophistication to your next summer barbecue with this homemade ketchup from San Marzano tomatoes. 

Ingredients

  • One  28-ounce can San Marzano tomatoes, with juice
  • 1/2  Cup  white vinegar
  • 2  Tablespoons  brown sugar
  • 1  Tablespoon  garlic powder
  • 1/2  Tablespoon  onion powder
  • 1 1/2  Teaspoon  ground allspice
  • 4  Tablespoons  honey
  • 1  Tablespoon  salt

Directions

In a pot combine all of the ingredients and cook on medium heat, stirring with and mashing with a whisk as you go, until all tomatoes are broken down and desired consistency is obtained, about 15 minutes. For a smoother finish push ketchup through a china cap or fine mesh strainer. Refrigerate to cool before serving.

Nutritional Facts

Total Fat
1g
1%
Sugar
2g
2%
Carbohydrate, by difference
5g
4%
Calcium, Ca
9mg
1%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
52mg
3%
Water
1g
0%

Ketchup Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Ketchup Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.