Thai American Fusion Restaurant Blackwood Opens in San Francisco
Blackwood is welcomed in San Francisco
San Francisco welcomes a new restaurant to join the mix of unique culinary flair in the Marina district. Blackwood is upscale with a breezy atmosphere, but most importantly complemented by a plethora of gastronomic options.
Fusing Thai and American Cuisine, Blackwood is serving up breakfast, lunch and dinner seven days a week. Offering entrees such as Blackwood Benedict, pad Thai, and variety of classic dishes that represent both American and Thai cuisine. From the rave reviews on Yelp, diners seem to like Blackwood.
Blackwood is Steven and Ji Yeon Choi third venture. They also own Sweet Maple, which claims it is "rapidly coming the best brunch place in SF"and Fred's Coffee Shop in Sausalito. Both recognized for their wide array of brunch options. Some of the options offered at the owner’s other establishments will be brought to Blackwood, such as the bottomless mimosa — anything endless can just about win almost any diner's heart. If Blackwood follows its predecessors it will be well on its way making claims of its own.
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