Salted Caramel-Chocolate-Peanut Butter Pie Recipe

Pillsbury Refrigerated Pie Crust


  • refrigerated pie crust, such as Pillsbury, softened as directed on the box
  • One  14-ounce bag caramels, unwrapped
  • 1/4 Cup  milk
  • 1 1/2 Cup  Spanish peanuts, plus ¼ cup for topping
  • One   14-ounce can sweetened condensed milk
  • egg, beaten
  • 1/3 Cup  peanut butter
  • 1 Cup  miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
  • bar milk chocolate candy, melted
  • 1/4 Teaspoon  kosher (coarse) salt

Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel, and it melts in your mouth. Plus, it’s easy to make!


Preheat the oven to 450 degrees. Bake the pie crust as directed on box to make a 1 crust baked pie shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.

Meanwhile, in medium microwavable bowl, microwave the caramels and milk uncovered on high for 1 to 2 minutes or until melted and stir until smooth. Reserve 2 tablespoons of the melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour the caramel mixture into the baked pie crust.

Reduce the oven temperature to 350 degrees. In a large bowl, stir the condensed milk, egg, and peanut butter until smooth. Stir in the chopped peanut butter cups. Pour in the crust over the caramel mixture. Bake 30 to 35 minutes or until filling is set. Refrigerate for 1 hour. Drizzle the melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle kosher salt. Cover and refrigerate any remaining pie.


Calories per serving:

695 calories

Dietary restrictions:

Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 340g 523%
  • Carbs 524g 175%
  • Saturated 98g 491%
  • Fiber 39g 157%
  • Trans 0g
  • Sugars 347g
  • Protein 158g 315%
  • Cholesterol 342mg 114%
  • Sodium 2,992mg 125%
  • Calcium 1,709mg 171%
  • Magnesium 840mg 210%
  • Potassium 4,950mg 141%
  • Iron 20mg 112%
  • Zinc 19mg 126%
  • Phosphorus 2,904mg 415%
  • Vitamin A 1,569IU 31%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 3mg 174%
  • Riboflavin (B2) 3mg 162%
  • Niacin (B3) 56mg 280%
  • Vitamin B6 2mg 95%
  • Folic Acid (B9) 918µg 230%
  • Vitamin B12 3µg 52%
  • Vitamin D 3µg 1%
  • Vitamin E 31mg 154%
  • Vitamin K 8µg 10%
  • Fatty acids, total monounsaturated 148g
  • Fatty acids, total polyunsaturated 74g
See detailed nutritional info Have a question about nutritional data? Let us know.

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