Salted Caramel-Chocolate-Peanut Butter Pie Recipe

Pillsbury Refrigerated Pie Crust


  • refrigerated pie crust, such as Pillsbury, softened as directed on the box
  • One  14-ounce bag caramels, unwrapped
  • 1/4 Cup  milk
  • 1 1/2 Cup  Spanish peanuts, plus ¼ cup for topping
  • One   14-ounce can sweetened condensed milk
  • egg, beaten
  • 1/3 Cup  peanut butter
  • 1 Cup  miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
  • bar milk chocolate candy, melted
  • 1/4 Teaspoon  kosher (coarse) salt

Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel, and it melts in your mouth. Plus, it’s easy to make!


Preheat the oven to 450 degrees. Bake the pie crust as directed on box to make a 1 crust baked pie shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.

Meanwhile, in medium microwavable bowl, microwave the caramels and milk uncovered on high for 1 to 2 minutes or until melted and stir until smooth. Reserve 2 tablespoons of the melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour the caramel mixture into the baked pie crust.

Reduce the oven temperature to 350 degrees. In a large bowl, stir the condensed milk, egg, and peanut butter until smooth. Stir in the chopped peanut butter cups. Pour in the crust over the caramel mixture. Bake 30 to 35 minutes or until filling is set. Refrigerate for 1 hour. Drizzle the melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle kosher salt. Cover and refrigerate any remaining pie.


Calories per serving:

696 calories

Dietary restrictions:

Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 341g 524%
  • Carbs 526g 175%
  • Saturated 97g 485%
  • Fiber 39g 154%
  • Trans 0g
  • Sugars 350g
  • Monounsaturated 150g
  • Polyunsaturated 73g
  • Protein 155g 310%
  • Cholesterol 342mg 114%
  • Sodium 2,992mg 125%
  • Calcium 1,714mg 171%
  • Magnesium 852mg 213%
  • Potassium 4,872mg 139%
  • Iron 20mg 112%
  • Zinc 19mg 124%
  • Phosphorus 2,885mg 412%
  • Vitamin A 444µg 49%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 3mg 179%
  • Riboflavin (B2) 3mg 169%
  • Niacin (B3) 56mg 279%
  • Vitamin B6 2mg 93%
  • Folic Acid (B9) 929µg 232%
  • Vitamin B12 3µg 52%
  • Vitamin D 3µg 1%
  • Vitamin E 31mg 154%
  • Vitamin K 8µg 10%
Have a question about nutritional data? Let us know.
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