Salinas

136 9th Ave
New York NY 10011
(212) 776-1990


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The Daily Meal Editors and Community Say

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Around the Web
Salinas: News & Coverage on New York Magazine
Recent news and coverage of Salinas.
http://nymag.com/tags/salinas/
Foursquare Tips
Nicolette Romero
The restaurant is so sexy.
Asako Onozawa
Loads of flowers in the restaurant. Artichoke dish was yummy,
Daphne H
Everything was excellent down to the coffee. Get the squid ink fideos. More addictive than crack.
Jenn Pedde
The service was fantastic, the food was amazing, but the smell of fresh flowers is what put this place on a whole other level.
Miranda C
Squid ink pasta is extraordinary.
Serious Eats
You're likely to have a pleasant meal, with plenty on the menu to enjoy. The problem is, with tapas that start around $8 and entrees in the mid-$20s or higher, we wanted something more.
Adele Tiblier
According to John Tiblier "The bathrooms smell AMAZING!"
Emma Kestler
The best tapas in NYC! Order the squid ink vermicelli, paella, patatas bravas, and any specialty cocktail. The service was great!
The Corcoran Group
We love the patatas bravas and gambas al ajillo here, as well as the pretty setting.
Kate
Squid ink spaghetti is pretty yums, as is the rosemary infused limoncello
Ashley Young
Most is a little too salty and overall not worth the price. The patatas bravas are good though.
Lauren S
Great food and gorgeous glass roof. This is a fantastic date spot for a nice summer night OR a rainy one! https://www.facebook.com/BonfireApp
Scott Hernandez
For brunch, get a pitcher of sangria and the Bikini A La Plancha, soooo good!
Rick Jacques
This sucks actually its good.
The New York Times
Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada.
Time Out New York
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011.
Gilt City
The name “Salinas” is an homage to the areas along the Mediterranean Sea where salt is harvested. This translates into tapas like fried shishito peppers and mussels in a wine and smoked paprika sauce.
Metromix
A chic indoor-meets-outdoor haunt with great small plates and large plates like suckling pig w/grilled apricots.
Carlos Melia
Salinas Restaurant Basque-MED-Balearic influenceGreat TAPAS and full list of wines from the Basque region. Intimate and fantastic dine alfresco. More @ CarlosMeliaBlog.com
AskMen
The Spanish joint has a San Sebastian native in the kitchen making everything from small plates like Iberico ham on toasted bread & garlicky head-on shrimp to bigger, sharable portions.
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