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New York, New York
136 9th Ave (btwn 18th & 19th St)
Mon–Wed: 6:00 PM–10:00 PM Thu–Sat: 6:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM
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Try the Rosejat Rpidaa paella riff made with short noodles instead of ricewhich incorporates poached chicken, chorizo and briny cockles. Its one of our #100best dishes and drinks of 2011.
Time Out New York
Tuesday, October 4, 2011 - 18:55
The Spanish joint has a San Sebastian native in the kitchen making everything from small plates like Iberico ham on toasted bread & garlicky head-on shrimp to bigger, sharable portions.
Thursday, June 16, 2011 - 13:51
Recommended dishes: Crujiente mahons, shrimp with garlic, jamn Ibrico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rpida, grilled chicken, suckling pig, torrija caramelizada.
The New York Times
Tuesday, November 29, 2011 - 10:47
The name Salinas is an homage to the areas along the Mediterranean Sea where salt is harvested. This translates into tapas like fried shishito peppers and mussels in a wine and smoked paprika sauce.
Wednesday, August 17, 2011 - 09:59
The service was fantastic, the food was amazing, but the smell of fresh flowers is what put this place on a whole other level.
Sunday, November 17, 2013 - 06:55
For brunch, get a pitcher of sangria and the Bikini A La Plancha, soooo good!
Saturday, April 7, 2012 - 12:03
Pretty good selection of cocktails. Staff could be a bit more inviting. Not authentic Spanish.
Sunday, April 26, 2015 - 16:57
Tapas were ok but the hostess was extremely rude. I ended up eating at the bar even though I had a reservation just because my husband came in 5 minutes after me. I wouldn't recommend this place
Saturday, April 25, 2015 - 19:43
By far my favorite restaurant in Nyc. Great deco. Great food.
Sunday, August 31, 2014 - 19:09
Try fideos, morcilla and really just about anything you haven't had before at a "Spanish" restaurant. Thank you Salinas for bringing home more than just jamn.
Thursday, August 21, 2014 - 20:07
The restaurant is so sexy.
Friday, July 25, 2014 - 18:51
Squid ink pasta is extraordinary.
Monday, October 28, 2013 - 16:14
You're likely to have a pleasant meal, with plenty on the menu to enjoy. The problem is, with tapas that start around $8 and entrees in the mid-$20s or higher, we wanted something more.
Monday, October 7, 2013 - 13:18
According to John Tiblier "The bathrooms smell AMAZING!"
Saturday, September 14, 2013 - 19:46
We love the patatas bravas and gambas al ajillo here, as well as the pretty setting.
The Corcoran Group
Thursday, August 1, 2013 - 09:22
Great food and gorgeous glass roof. This is a fantastic date spot for a nice summer night OR a rainy one! https://www.facebook.com/BonfireApp
Thursday, May 30, 2013 - 13:04
Very good great for a date
Sunday, May 26, 2013 - 07:19
This sucks actually its good.
Thursday, January 19, 2012 - 12:32
A chic indoor-meets-outdoor haunt with great small plates and large plates like suckling pig w/grilled apricots.
Tuesday, July 26, 2011 - 20:41
Salinas Restaurant Basque-MED-Balearic influenceGreat TAPAS and full list of wines from the Basque region. Intimate and fantastic dine alfresco. More @ CarlosMeliaBlog.com
Sunday, July 17, 2011 - 14:37
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