Jump to Navigation
Moldy Cheese Day
Quick & Easy
Chefs & Cookbooks
How To Do It
Kitchen & Tools
Say Hello to Summer
Grilling & Barbecue
Ice Cream Time
Chefs & Personalities
Food for Thought
Cocktails & Spirits
Where to Drink
Coffee & Tea
Festivals & Events
Weddings & Wedding Cakes
Setting the Scene
The Ultimate Tailgate
Mind & Body
Saint Patrick's Day
Cinco de Mayo
Fourth of July
New York, New York
136 9th Ave (btwn 18th & 19th St)
Mon–Wed: 6:00 PM–10:00 PM Thu–Sat: 6:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM
Send by email
View Other New York Restaurants
The Daily Meal Editors and Community Say...
Map: Surroundings & Nearby
Around the Web
Salinas - Chelsea - New York Magazine Restaurant Guide
- Chelsea - New York Magazine Restaurant Guide New York Magazine Skip to content , or skip
Salinas - Park Slope - New York Magazine Restaurant Guide
- Park Slope - New York Magazine Restaurant Guide New York Magazine Skip to content , or
Salinas - Chelsea - New York - Restaurants Search - The New York Times
- Chelsea - New York - Restaurants Search - The New York Times Log In Register Now Help
Try the Rosejat Rpidaa paella riff made with short noodles instead of ricewhich incorporates poached chicken, chorizo and briny cockles. Its one of our #100best dishes and drinks of 2011.
Time Out New York
Tuesday, October 4, 2011 - 18:55
The Spanish joint has a San Sebastian native in the kitchen making everything from small plates like Iberico ham on toasted bread & garlicky head-on shrimp to bigger, sharable portions.
Thursday, June 16, 2011 - 13:51
Recommended dishes: Crujiente mahons, shrimp with garlic, jamn Ibrico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rpida, grilled chicken, suckling pig, torrija caramelizada.
The New York Times
Tuesday, November 29, 2011 - 10:47
The name Salinas is an homage to the areas along the Mediterranean Sea where salt is harvested. This translates into tapas like fried shishito peppers and mussels in a wine and smoked paprika sauce.
Wednesday, August 17, 2011 - 09:59
The service was fantastic, the food was amazing, but the smell of fresh flowers is what put this place on a whole other level.
Sunday, November 17, 2013 - 06:55
For brunch, get a pitcher of sangria and the Bikini A La Plancha, soooo good!
Saturday, April 7, 2012 - 12:03
Pretty good selection of cocktails. Staff could be a bit more inviting. Not authentic Spanish.
Sunday, April 26, 2015 - 16:57
Tapas were ok but the hostess was extremely rude. I ended up eating at the bar even though I had a reservation just because my husband came in 5 minutes after me. I wouldn't recommend this place
Saturday, April 25, 2015 - 19:43
By far my favorite restaurant in Nyc. Great deco. Great food.
Sunday, August 31, 2014 - 19:09
Try fideos, morcilla and really just about anything you haven't had before at a "Spanish" restaurant. Thank you Salinas for bringing home more than just jamn.
Thursday, August 21, 2014 - 20:07
The restaurant is so sexy.
Friday, July 25, 2014 - 18:51
Squid ink pasta is extraordinary.
Monday, October 28, 2013 - 16:14
You're likely to have a pleasant meal, with plenty on the menu to enjoy. The problem is, with tapas that start around $8 and entrees in the mid-$20s or higher, we wanted something more.
Monday, October 7, 2013 - 13:18
According to John Tiblier "The bathrooms smell AMAZING!"
Saturday, September 14, 2013 - 19:46
We love the patatas bravas and gambas al ajillo here, as well as the pretty setting.
The Corcoran Group
Thursday, August 1, 2013 - 09:22
Great food and gorgeous glass roof. This is a fantastic date spot for a nice summer night OR a rainy one! https://www.facebook.com/BonfireApp
Thursday, May 30, 2013 - 13:04
Very good great for a date
Sunday, May 26, 2013 - 07:19
This sucks actually its good.
Thursday, January 19, 2012 - 12:32
A chic indoor-meets-outdoor haunt with great small plates and large plates like suckling pig w/grilled apricots.
Tuesday, July 26, 2011 - 20:41
Salinas Restaurant Basque-MED-Balearic influenceGreat TAPAS and full list of wines from the Basque region. Intimate and fantastic dine alfresco. More @ CarlosMeliaBlog.com
Sunday, July 17, 2011 - 14:37
Latest from our community
Why Go Meat-Less One Night A Week?
Kitchen Improvement for the Best Meals
Fordham University Dining brings the farm to Manhattan
Join the community
Review a restaurant or bar
Share a recipe
Write an article
Connect with us
Subscribe to our newsletters
Recipes A - Z
Copyright © 2015 SPANFELLER MEDIA GROUP, INC.
ALL RIGHTS RESERVED.
THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF SPANFELLER MEDIA GROUP, INC