Rum Swizzle Recipe


Nutrition

Cal/Serving: 180
Daily Value: 9%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs12g4%
Fiber1g3%
Sugars9g0%
Protein1g1%
Sodium2mg0%
Calcium19mg2%
Magnesium10mg2%
Potassium149mg4%
Iron0mg1%
Zinc0mg1%
Vitamin A112IU2%
Vitamin C32mg53%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)21µg5%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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After some careful experimentation, the proportions in this cocktail were deemed perfect: not too sweet, but fruity and light.

 

INGREDIENTS

  • 2 ounces dark rum
  • 1 ounce pineapple juice
  • .5 ounce lime juice
  • .25 ounce grendine
  • 1 maraschino cherry
  • 1 orange slice
  • 1 ounce orange juice

DIRECTIONS

Combine the dark rum, orange juice, pineapple juice, lime juice, and grenadine in a cocktail shaker with ice. Shake vigorously until the drink begins to foam slightly, then strain into a highball glass and garnish with a slice of orange and a maraschino cherry.

Recipe Details

Servings: 1

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