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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 1g | 0% |
| Fiber | 0g | 1% |
| Protein | 0g | 0% |
| Sodium | 1mg | 0% |
| Calcium | 3mg | 0% |
| Magnesium | 0mg | 0% |
| Potassium | 6mg | 0% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 0mg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Created by Five Leaves' barman Fidel Garcia-Reichmann, this new spring cocktail straddles the apéritif-digéstif line. The bitterness of the Campari hits you first, followed by a mellow, lingering sweetness from the aged rum and crème de cacao. It's the Swiss Army knife of cocktails.
Pour ingredients into a mixing glass and stir with ice.
Strain over fresh ice into a cocktail glass. Squeeze an orange twist over the cocktail then discard.
Makes 1 drink
Servings: 1