Rum Fix Cocktail Recipe

Rum Fix Cocktail Recipe
Maryse Chevriere

Ingredients

  • 1 ½  ounces Ron Zacapa rum 23-year
  • ¾ ounces Campari
  • 1 large barspoon (about a teaspoon) crème de cacao
  • 6 drops mole bitters, preferably Bittermens
  • Ice
  • Orange twist

Created by Five Leaves' barman Fidel Garcia-Reichmann, this new spring cocktail straddles the apéritif-digéstif line. The bitterness of the Campari hits you first, followed by a mellow, lingering sweetness from the aged rum and crème de cacao. It's the Swiss Army knife of cocktails.

Directions

Pour ingredients into a mixing glass and stir with ice.

Strain over fresh ice into a cocktail glass. Squeeze an orange twist over the cocktail then discard.

Nutrition

Calories per serving:

214 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Sugar, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

11%

Servings:

1
  • Sodium 1mg 0%
  • Calcium 0mg 0%
  • Magnesium 0mg 0%
  • Potassium 2mg 0%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 4mg 1%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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