Rum Fix Cocktail Recipe


Nutrition

Cal/Serving: 214
Daily Value: 11%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Low-Sugar, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Sodium1mg0%
Calcium0mg0%
Magnesium0mg0%
Potassium2mg0%
Iron0mg1%
Zinc0mg0%
Phosphorus4mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Rum Fix Cocktail Recipe
Maryse Chevriere

Created by Five Leaves' barman Fidel Garcia-Reichmann, this new spring cocktail straddles the apéritif-digéstif line. The bitterness of the Campari hits you first, followed by a mellow, lingering sweetness from the aged rum and crème de cacao. It's the Swiss Army knife of cocktails.

5
Ratings6

INGREDIENTS

  • 1 ½  ounces Ron Zacapa rum 23-year
  • ¾ ounces Campari
  • 1 large barspoon (about a teaspoon) crème de cacao
  • 6 drops mole bitters, preferably Bittermens
  • Ice
  • Orange twist

DIRECTIONS

Pour ingredients into a mixing glass and stir with ice.

Strain over fresh ice into a cocktail glass. Squeeze an orange twist over the cocktail then discard.

Recipe Details

Makes 1 drink

Servings: 1

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