Royal Icing Recipe


Nutrition

Cal/Serving: 293
Daily Value: 15%
Servings: 12

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Carbs75g25%
Sugars74g0%
Protein1g1%
Sodium12mg1%
Calcium1mg0%
Magnesium1mg0%
Potassium12mg0%
Iron0mg0%
Zinc0mg0%
Phosphorus1mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg2%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin B120µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Nancy Olson


Sugar Cookie Ornament
Nicole Franzen

From Nancy Olson, the Pastry Chef at Gramercy Tavern. Nancy uses this recipe to decorate the sugar cookie ornaments she creates to decorate the restaurant's holiday tree.

5
Ratings2

INGREDIENTS

  • 3 ¾ cups confectioner’s sugar (from one 1-pound box)
  • 5 tablespoons egg white powder
  • 1/3-2/3 cups water, as needed
  • Food coloring, as desired

DIRECTIONS

Combine the confectioner’s sugar with the egg white powder. Add the water until the desired consistency of icing is created; for piping, you want something stiffer, while for spreading, you want something more liquid that will naturally smooth itself out. Avoid whipping the icing, as it will become prone to drying out quickly.

Separate the icing into small bowls and color each as desired.

Recipe Details

Servings: 12

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