Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
The Rouge, White, and Blue Cocktail Recipe
Aug 07, 2012 @ 2:10 PM
Posted by
Daily Value: 48%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 955Daily Value: 48%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 218g | 73% |
| Fiber | 0g | 1% |
| Sugars | 212g | 0% |
| Protein | 0g | 0% |
| Sodium | 23mg | 1% |
| Calcium | 18mg | 2% |
| Magnesium | 7mg | 2% |
| Potassium | 55mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 7mg | 12% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 5µg | 1% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 27µg | 34% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Courtesy of Bar Rouge
The American medal count at the London 2012 Olympics is 66 (as of Tuesday afternoon) and counting, we could certainly use a drink to toast the American Olympic team. Made at Bar Rouge in Washington D.C., bar manager Rico Wisner chose hibiscus grenadine, white peach puree and Bluecoat Gin to pay homage to the colors of the American flag, while still creating a refreshing summertime drink. (Fun fact: Bluecoat Gin is also made in Philly, as an American take on the traditional “redcoat” London dry gin.) We recommend lots of loud "USA!" cheers to go with this spirited drink.
INGREDIENTS
For the drink:
- 1 1/2 ounces Bluecoat Gin
- 1/2 ounce white peach puree
- 1 ounce fresh brewed black tea
- 3/4 ounce hibiscus grenadine
- 1/2 ounce lemon juice
For the hibiscus grenadine:
- 1 tablespoon dried hibiscus flowers (aka sorrel, jamaica, flor de jamiaca)
- 1 cup hot water
- 1 cup sugar
Recipe Details
Combine all ingredients in a shaker with ice. Shake well. Strain into a tall glass over fresh ice. Top with a splash of soda. Garnish with a white peach slice (or a gold medal if you have one lying around.)
Servings: 1
