The Rouge Bayou Bounce Cocktail

The Rouge Bayou Bounce Cocktail
Staff Writer

Sara Essex Bradley

The Rouge Bayou Bounce cocktail.

Earlier, we gave you ideas for cherry-infused cocktail recipes; now, we have one more recipe to add to the cherry bunch. While you can't find cherry bounce on liquor store shelves — not yet anyway — this colonial-era infusion is hot among haute cocktail bars, spotted at Chicago’s Nightwood, San Francisco’s Comstock Saloon, and Bar R’evolution in New Orleans. Dating back to Martha Washington's day, cherry bounce is made from fresh cherries steeped in sugar and brandy (though whiskey and rum can also be used).

According to bar manager John Lyons of Bar R’evolution in New Orleans, "Cherry bounce is a seasonal liqueur that goes along the same lines as our selection of other house-made fruit ratafias [or sweet cordials] at Bar R’evolution," he says. "It’s great for blending and smoothing out the ‘mid-range’ of a cocktail, the same way that bitters do. In this drink, we’re using just a dash or two of bounce to add fullness and depth, accentuating the rye without overpowering it." Click here for more cherry liquors and cocktail recipes. 


Bayou Rouge Bounce Cocktail

Shake to chill, serve up in an eau de vie glass (for apéritifs). Garnish with a fresh cherry. 

Homemade Cherry Bounce

In a large saucepan, combine the cherries and sugar. Let simmer over medium-high heat. Reduce heat to medium-low and continue to simmer for 25 minutes, stirring occasionally. Remove from heat and let cool. Pour cooled cherry mixture into a large glass jar. Top with brandy or whiskey, and secure the lid. Shake well to combine, and let rest in a cool, dark place for about 3 months.


Calories per serving:

5448 kcal

Daily value:



  • Carbohydrate, by difference 855 g
  • Protein 18 g
  • Total lipid (fat) 157 g
  • Vitamin A, IU 1463 IU
  • Vitamin A, RAE 13 µg
  • Vitamin C, total ascorbic acid 13 mg
  • Vitamin E (alpha-tocopherol) 12 mg
  • Vitamin K (phylloquinone) 10 µg
  • Alcohol, ethyl 8 g
  • Ash 27 g
  • Aspartic acid 1 g
  • Calcium, Ca 1197 mg
  • Carotene, beta 9 µg
  • Cholesterol 18 mg
  • Choline, total 5 mg
  • Fatty acids, total monounsaturated 57 g
  • Fatty acids, total polyunsaturated 66 g
  • Fatty acids, total saturated 26 g
  • Fiber, total dietary 170 g
  • Folate, DFE 278 µg
  • Folate, food 18 µg
  • Folate, total 186 µg
  • Folic acid 152 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 4 g
  • Iron, Fe 39 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 148 µg
  • Lycopene 58 µg
  • Magnesium, Mg 39 mg
  • Manganese, Mn 1 mg
  • Niacin 15 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 206 mg
  • Potassium, K 356 mg
  • Proline 1 g
  • Riboflavin 3 mg
  • Selenium, Se 30 µg
  • Serine 1 g
  • Sodium, Na 3375 mg
  • Starch 4 g
  • Sugars, total 99 g
  • Thiamin 3 mg
  • Valine 1 g
  • Water 549 g
  • Zinc, Zn 1 mg
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