Rosemary Apple Chicken Recipe


Nutrition

Cal/Serving: 474
Daily Value: 24%
Servings: 6

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat29g44%
Saturated8g41%
Trans0g0%
Carbs17g6%
Fiber3g14%
Sugars13g0%
Protein36g71%
Cholesterol142mg47%
Sodium1297mg54%
Calcium39mg4%
Magnesium47mg12%
Potassium510mg15%
Iron2mg12%
Zinc3mg17%
Phosphorus293mg42%
Vitamin A428IU9%
Vitamin C9mg16%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg15%
Niacin (B3)13mg65%
Vitamin B61mg36%
Folic Acid (B9)19µg5%
Vitamin B121µg10%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K6µg7%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

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Rosemary Apple Chicken
Elanaspantry.com

This gorgeous roasted chicken comes from Elana's Pantry which means it's not only delicious but also gluten free.  Serve alongside some roasted root vegetables for a perfect meal. — Yasmin Fahr

Click here to see Gluten-Free Recipes That Actually Taste Good.

2.829785
Ratings94

INGREDIENTS

  • One 2-3 pound chicken
  • ¼ cup grapeseed oil
  • ¼ balsamic vinegar
  • 1 tablespoon salt, preferably Celtic Sea Salt
  • 4 apples cored and sliced
  • 4 sprigs fresh rosemary

DIRECTIONS

Heat the oven to 350 degrees. Rinse and pat dry the chicken. Place it on a 9-by-12-inch glass baking dish. Drizzle with the oil and vinegar and sprinkle with the salt. Arrange the apples around the chicken in the dish and place the rosemary sprigs under it. Bake for 90 minutes, until browned on the outside. 

Recipe Details

Servings: 6

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