Rosemary Apple Chicken

Rosemary Apple Chicken

This gorgeous roasted chicken comes from Elana's Pantry which means it's not only delicious but also gluten free.  Serve alongside some roasted root vegetables for a perfect meal. — Yasmin Fahr

Click here to see Gluten-Free Recipes That Actually Taste Good.


Heat the oven to 350 degrees. Rinse and pat dry the chicken. Place it on a 9-by-12-inch glass baking dish. Drizzle with the oil and vinegar and sprinkle with the salt. Arrange the apples around the chicken in the dish and place the rosemary sprigs under it. Bake for 90 minutes, until browned on the outside. 


Calories per serving:

474 calories

Dietary restrictions:

Low Carb Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 173g 266%
  • Carbs 105g 35%
  • Saturated 50g 248%
  • Fiber 20g 81%
  • Trans 1g
  • Sugars 76g
  • Monounsaturated 71g
  • Polyunsaturated 37g
  • Protein 213g 427%
  • Cholesterol 850mg 283%
  • Sodium 7,783mg 324%
  • Calcium 236mg 24%
  • Magnesium 282mg 70%
  • Potassium 3,057mg 87%
  • Iron 12mg 69%
  • Zinc 15mg 102%
  • Phosphorus 1,760mg 251%
  • Vitamin A 516µg 57%
  • Vitamin C 56mg 93%
  • Thiamin (B1) 1mg 54%
  • Riboflavin (B2) 2mg 93%
  • Niacin (B3) 78mg 390%
  • Vitamin B6 4mg 217%
  • Folic Acid (B9) 112µg 28%
  • Vitamin B12 4µg 59%
  • Vitamin D 2µg 1%
  • Vitamin E 5mg 24%
  • Vitamin K 33µg 41%
See detailed nutritional info Have a question about nutritional data? Let us know.
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