Rosemary Apple Chicken Recipe
Daily Value: 24%
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||19µg||5%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||6g||0%|
Exclusive from The Daily Meal
- One 2-3 pound chicken
- ¼ cup grapeseed oil
- ¼ balsamic vinegar
- 1 tablespoon salt, preferably Celtic Sea Salt
- 4 apples cored and sliced
- 4 sprigs fresh rosemary
Heat the oven to 350 degrees. Rinse and pat dry the chicken. Place it on a 9-by-12-inch glass baking dish. Drizzle with the oil and vinegar and sprinkle with the salt. Arrange the apples around the chicken in the dish and place the rosemary sprigs under it. Bake for 90 minutes, until browned on the outside.
Recipe DetailsServings: 6
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