Rosemary Apple Chicken

Rosemary Apple Chicken

This gorgeous roasted chicken comes from Elana's Pantry which means it's not only delicious but also gluten free.  Serve alongside some roasted root vegetables for a perfect meal. — Yasmin Fahr

Click here to see Gluten-Free Recipes That Actually Taste Good.


Heat the oven to 350 degrees. Rinse and pat dry the chicken. Place it on a 9-by-12-inch glass baking dish. Drizzle with the oil and vinegar and sprinkle with the salt. Arrange the apples around the chicken in the dish and place the rosemary sprigs under it. Bake for 90 minutes, until browned on the outside. 


Calories per serving:

474 calories

Dietary restrictions:

Low Carb Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 29g 44%
  • Carbs 17g 6%
  • Saturated 8g 41%
  • Fiber 3g 14%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 12g
  • Polyunsaturated 6g
  • Protein 36g 71%
  • Cholesterol 142mg 47%
  • Sodium 1,297mg 54%
  • Calcium 39mg 4%
  • Magnesium 47mg 12%
  • Potassium 510mg 15%
  • Iron 2mg 12%
  • Zinc 3mg 17%
  • Phosphorus 293mg 42%
  • Vitamin A 86µg 10%
  • Vitamin C 9mg 16%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 13mg 65%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 1µg 10%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 6µg 7%
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