Rogers Centre Big Smoke Jerk Chicken Nachos

Rogers Centre Big Smoke Jerk Chicken Nachos
Staff Writer


Jerk-Chicken Nachos

Travel up to Toronto to root for the Toronto Blue Jays and you'll likely come across these nachos, which use jerk seasoning to infuse flavor in not one ingredient but two ingredients of this recipe.


For the jerk-infused sour cream

Combine the first 12 ingredients in a blender and blend into a fine paste. Season with salt and pepper to taste.

Add seasoning to sour cream, stir to combine. Set aside 3 cups of the jerk-infused sour cream and save the rest for later use.

For the nachos

Place the tortillas on a serving platter and cover with jerk chicken. Add the cheese sauce, pico de gallo, and coleslaw. Drizzle with sour cream and garnish with scallions.


Calories per serving:

324 calories

Dietary restrictions:

Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 16g 24%
  • Carbs 41g 14%
  • Saturated 7g 34%
  • Fiber 2g 10%
  • Trans 0g
  • Sugars 20g
  • Monounsaturated 5g
  • Polyunsaturated 2g
  • Protein 6g 12%
  • Cholesterol 32mg 11%
  • Sodium 561mg 23%
  • Calcium 150mg 15%
  • Magnesium 40mg 10%
  • Potassium 315mg 9%
  • Iron 1mg 7%
  • Zinc 1mg 7%
  • Phosphorus 163mg 23%
  • Vitamin A 128µg 14%
  • Vitamin C 30mg 51%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 27µg 7%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 45µg 56%
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