Rogers Centre Big Smoke Jerk Chicken Nachos

Aramark

Ingredients

For the jerk-infused sour cream

  • 1/2 Cup  cloves garlic
  • stalks scallions, narrowly sliced
  • 4 Teaspoons  fresh thyme
  • scotch bonnet chiles, seeded
  • 1/2 Cup  peeled, coarsely chopped ginger
  • 1/2 Cup  distilled white vinegar
  • 1/2 Cup  cane sugar
  • 2 Teaspoons  allspice
  • 1 Teaspoon  grated nutmeg
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  ground black pepper
  • 1/2 Cup  water
  • 1 Cup  sour cream

For the nachos

  • 4 Ounces  round tortilla chips
  • 1/4 Cup  Cheddar cheese sauce
  • 1/4 Cup  pre-made jerk chicken
  • 1/4 Cup  pico de gallo
  • 1/4 Cup  coleslaw
  • 1/8 Cup  jerk-infused sour cream
  •   Chopped scallions, for garnish

Travel up to Toronto to root for the Toronto Blue Jays and you'll likely come across these nachos, which use jerk seasoning to infuse flavor in not one ingredient but two ingredients of this recipe.

Directions

For the jerk-infused sour cream

Combine the first 12 ingredients in a blender and blend into a fine paste. Season with salt and pepper to taste.

Add seasoning to sour cream, stir to combine. Set aside 3 cups of the jerk-infused sour cream and save the rest for later use.

For the nachos

Place the tortillas on a serving platter and cover with jerk chicken. Add the cheese sauce, pico de gallo, and coleslaw. Drizzle with sour cream and garnish with scallions.

Nutrition

Calories per serving:

354 calories

Dietary restrictions:

Daily value:

18%

Servings:

6
  • Fat 106g 163%
  • Carbs 258g 86%
  • Saturated 48g 241%
  • Fiber 19g 74%
  • Trans 1g
  • Sugars 119g
  • Protein 45g 91%
  • Cholesterol 223mg 74%
  • Sodium 3,568mg 149%
  • Calcium 1,137mg 114%
  • Magnesium 297mg 74%
  • Potassium 2,018mg 58%
  • Iron 15mg 82%
  • Zinc 8mg 55%
  • Phosphorus 1,149mg 164%
  • Vitamin A 4,147IU 83%
  • Vitamin C 67mg 112%
  • Thiamin (B1) 1mg 35%
  • Riboflavin (B2) 1mg 65%
  • Niacin (B3) 10mg 50%
  • Vitamin B6 2mg 92%
  • Folic Acid (B9) 155µg 39%
  • Vitamin B12 1µg 23%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 30%
  • Vitamin K 262µg 328%
  • Fatty acids, total monounsaturated 31g
  • Fatty acids, total polyunsaturated 15g
See detailed nutritional info Have a question about nutritional data? Let us know.

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