Rogers Centre Big Smoke Jerk Chicken Nachos

Aramark

Ingredients

For the jerk-infused sour cream

  • 1/2 Cup  cloves garlic
  • stalks scallions, narrowly sliced
  • 4 Teaspoons  fresh thyme
  • scotch bonnet chiles, seeded
  • 1/2 Cup  peeled, coarsely chopped ginger
  • 1/2 Cup  distilled white vinegar
  • 1/2 Cup  cane sugar
  • 2 Teaspoons  allspice
  • 1 Teaspoon  grated nutmeg
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  ground black pepper
  • 1/2 Cup  water
  • 1 Cup  sour cream

For the nachos

  • 4 Ounces  round tortilla chips
  • 1/4 Cup  Cheddar cheese sauce
  • 1/4 Cup  pre-made jerk chicken
  • 1/4 Cup  pico de gallo
  • 1/4 Cup  coleslaw
  • 1/8 Cup  jerk-infused sour cream
  •   Chopped scallions, for garnish

Travel up to Toronto to root for the Toronto Blue Jays and you'll likely come across these nachos, which use jerk seasoning to infuse flavor in not one ingredient but two ingredients of this recipe.

Directions

For the jerk-infused sour cream

Combine the first 12 ingredients in a blender and blend into a fine paste. Season with salt and pepper to taste.

Add seasoning to sour cream, stir to combine. Set aside 3 cups of the jerk-infused sour cream and save the rest for later use.

For the nachos

Place the tortillas on a serving platter and cover with jerk chicken. Add the cheese sauce, pico de gallo, and coleslaw. Drizzle with sour cream and garnish with scallions.

Nutrition

Calories per serving:

346 calories

Dietary restrictions:

Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

17%

Servings:

6
  • Fat 106g 162%
  • Carbs 247g 82%
  • Saturated 47g 236%
  • Fiber 15g 58%
  • Trans 1g
  • Sugars 121g
  • Monounsaturated 30g
  • Polyunsaturated 15g
  • Protein 44g 88%
  • Cholesterol 225mg 75%
  • Sodium 3,575mg 149%
  • Calcium 1,120mg 112%
  • Magnesium 246mg 62%
  • Potassium 1,913mg 55%
  • Iron 8mg 43%
  • Zinc 7mg 47%
  • Phosphorus 1,131mg 162%
  • Vitamin A 857µg 95%
  • Vitamin C 183mg 305%
  • Thiamin (B1) 1mg 39%
  • Riboflavin (B2) 1mg 66%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 2mg 99%
  • Folic Acid (B9) 168µg 42%
  • Vitamin B12 1µg 23%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 32%
  • Vitamin K 270µg 338%
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