Rogers Centre Big Smoke Jerk Chicken Nachos Recipe


Nutrition

Cal/Serving: 367
Daily Value: 18%
Servings: 6

Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat18g28%
Saturated8g42%
Trans0g0%
Carbs44g15%
Fiber3g13%
Sugars21g0%
Protein8g15%
Cholesterol38mg13%
Sodium622mg26%
Calcium196mg20%
Magnesium50mg13%
Potassium349mg10%
Iron3mg14%
Zinc1mg9%
Phosphorus197mg28%
Vitamin A700IU14%
Vitamin C12mg21%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg10%
Niacin (B3)2mg8%
Vitamin B60mg16%
Folic Acid (B9)25µg6%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E1mg5%
Vitamin K49µg62%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Aramark

Travel up to Toronto to root for the Toronto Blue Jays and you'll likely come across these nachos, which use jerk seasoning to infuse flavor in not one ingredient but two ingredients of this recipe.

2
Ratings2

INGREDIENTS

For the jerk-infused sour cream :

  • 1/2 cup cloves garlic
  • 8 stalks scallions, narrowly sliced
  • 4 teaspoons fresh thyme
  • 4 scotch bonnet chiles, seeded
  • 1/2 cup peeled, coarsely chopped ginger
  • 1/2 cup distilled white vinegar
  • 1/2 cup cane sugar
  • 2 teaspoons allspice
  • 1 teaspoon grated nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup water
  • 1 cup sour cream

For the nachos :

  • 4 ounces round tortilla chips
  • 1/4 cup Cheddar cheese sauce
  • 1/4 cup pre-made jerk chicken
  • 1/4 cup pico de gallo
  • 1/4 cup coleslaw
  • 1/8 cup jerk-infused sour cream
  • Chopped scallions, for garnish

DIRECTIONS

For the jerk-infused sour cream :

Combine the first 12 ingredients in a blender and blend into a fine paste. Season with salt and pepper to taste.

Add seasoning to sour cream, stir to combine. Set aside 3 cups of the jerk-infused sour cream and save the rest for later use.

For the nachos :

Place the tortillas on a serving platter and cover with jerk chicken. Add the cheese sauce, pico de gallo, and coleslaw. Drizzle with sour cream and garnish with scallions.

Recipe Details

Servings: 6

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