Rogers Centre Big Smoke Jerk Chicken Nachos

Aramark

Ingredients

For the jerk-infused sour cream

  • 1/2 Cup  cloves garlic
  • stalks scallions, narrowly sliced
  • 4 Teaspoons  fresh thyme
  • scotch bonnet chiles, seeded
  • 1/2 Cup  peeled, coarsely chopped ginger
  • 1/2 Cup  distilled white vinegar
  • 1/2 Cup  cane sugar
  • 2 Teaspoons  allspice
  • 1 Teaspoon  grated nutmeg
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  ground black pepper
  • 1/2 Cup  water
  • 1 Cup  sour cream

For the nachos

  • 4 Ounces  round tortilla chips
  • 1/4 Cup  Cheddar cheese sauce
  • 1/4 Cup  pre-made jerk chicken
  • 1/4 Cup  pico de gallo
  • 1/4 Cup  coleslaw
  • 1/8 Cup  jerk-infused sour cream
  •   Chopped scallions, for garnish

Travel up to Toronto to root for the Toronto Blue Jays and you'll likely come across these nachos, which use jerk seasoning to infuse flavor in not one ingredient but two ingredients of this recipe.

Directions

For the jerk-infused sour cream

Combine the first 12 ingredients in a blender and blend into a fine paste. Season with salt and pepper to taste.

Add seasoning to sour cream, stir to combine. Set aside 3 cups of the jerk-infused sour cream and save the rest for later use.

For the nachos

Place the tortillas on a serving platter and cover with jerk chicken. Add the cheese sauce, pico de gallo, and coleslaw. Drizzle with sour cream and garnish with scallions.

Nutrition

Calories per serving:

362 calories

Dietary restrictions:

Daily value:

18%

Servings:

6
  • Fat 107g 165%
  • Carbs 267g 89%
  • Saturated 48g 241%
  • Fiber 19g 77%
  • Trans 1g
  • Sugars 122g
  • Monounsaturated 31g
  • Polyunsaturated 16g
  • Protein 47g 94%
  • Cholesterol 225mg 75%
  • Sodium 3,580mg 149%
  • Calcium 1,159mg 116%
  • Magnesium 313mg 78%
  • Potassium 2,255mg 64%
  • Iron 16mg 86%
  • Zinc 8mg 56%
  • Phosphorus 1,183mg 169%
  • Vitamin A 858µg 95%
  • Vitamin C 181mg 301%
  • Thiamin (B1) 1mg 39%
  • Riboflavin (B2) 1mg 69%
  • Niacin (B3) 11mg 54%
  • Vitamin B6 2mg 108%
  • Folic Acid (B9) 168µg 42%
  • Vitamin B12 1µg 23%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 32%
  • Vitamin K 271µg 338%
Have a question about nutritional data? Let us know.
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