Roasted Garlic And Olive Salsa Recipe

Roasted Garlic And Olive Salsa Recipe
4.8 from 6 ratings
One of the greatest things about salsa is its versatility. This recipe has the flavor profile of an authentic Mexican salsa, but features a couple of unusual ingredients: olives and roasted garlic. The addition of lemon zest, rather than lime juice, unites the Mediterranean and Mexican flavors and adds a fresh bite to the salsa.Roasted garlic brings a sense of depth and nuttiness to this salsa, and it could not be simpler to prepare at home. Feel free to roast a whole head of garlic, instead of just the required cloves below, and place the extra cloves in an air-tight container, covering it with oil until submerged, and keeping it in the fridge.
Servings
8
servings
Roasted Garlic and Olive Salsa
Ingredients
Directions