Roasted Cauliflower Steaks Recipe
Daily Value: 3%
Low-Fat-Abs, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||120µg||30%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
A whole head of cauliflower can be sliced to create several large "steaks." Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable.
- 1 head cauliflower
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed with a press
- 2 tablespoons parsley, finely chopped, for serving
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Combine lemon juice and garlic in a small bowl. Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices. Arrange on the prepared baking sheet in a single layer. Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks. Brush cauliflower with lemon juice mixture. Roast 40 minutes or until golden and tender.
Recipe DetailsServings: 4
Special Designations: Healthy
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).