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in cook





















| Fat | 37g | 58% |
| Saturated | 16g | 81% |
| Trans | 0g | 0% |
| Carbs | 37g | 12% |
| Fiber | 7g | 28% |
| Sugars | 6g | 0% |
| Protein | 61g | 121% |
| Cholesterol | 178mg | 59% |
| Sodium | 739mg | 31% |
| Calcium | 333mg | 33% |
| Magnesium | 128mg | 32% |
| Potassium | 885mg | 25% |
| Iron | 6mg | 35% |
| Zinc | 10mg | 68% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 3mg | 4% |
| Thiamin (B1) | 0mg | 28% |
| Riboflavin (B2) | 1mg | 31% |
| Niacin (B3) | 16mg | 80% |
| Vitamin B6 | 1mg | 73% |
| Folic Acid (B9) | 99µg | 25% |
| Vitamin B12 | 4µg | 62% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 14µg | 17% |
| Fatty acids, total monounsaturated | 14g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |

Well, it doesn't get any easier than this. Roast beef and Cheddar are a classic combination. I guess you could call this a healthy version since it uses whole-grain bread and sprouts. Feel free to substitute whatever greens you like.
See all sandwich recipes.
Spread the mustard on both slices of bread. Layer the roast beef on one slice and top with the Cheddar, sprouts, and the other slice of bread. Enjoy.