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Roast Beef and Cheddar Sandwich Recipe

Nutrition

Cal/Serving: 736
Daily Value: 37%

High-Fiber
Fat37g58%
Saturated16g81%
Trans0g0%
Carbs37g12%
Fiber7g28%
Sugars6g0%
Protein61g121%
Cholesterol178mg59%
Sodium739mg31%
Calcium333mg33%
Magnesium128mg32%
Potassium885mg25%
Iron6mg35%
Zinc10mg68%
Vitamin A332IU7%
Vitamin C3mg4%
Thiamin (B1)0mg28%
Riboflavin (B2)1mg31%
Niacin (B3)16mg80%
Vitamin B61mg73%
Folic Acid (B9)99µg25%
Vitamin B124µg62%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K14µg17%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Roast Beef and Cheddar Sandwich
Jane Bruce

Well, it doesn't get any easier than this. Roast beef and Cheddar are a classic combination. I guess you could call this a healthy version since it uses whole-grain bread and sprouts. Feel free to substitute whatever greens you like.

See all sandwich recipes.

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INGREDIENTS

  • 2 teaspoons whole-grain or yellow mustard
  • 2 slices whole-grain bread
  • 7 thin slices roast beef
  • 1 slice Cheddar cheese
  • 1 ounce alfalfa sprouts

DIRECTIONS

Spread the mustard on both slices of bread. Layer the roast beef on one slice and top with the Cheddar, sprouts, and the other slice of bread. Enjoy.

Recipe Details

Servings: 1
Total time: 5 minutes
Cuisine: American
Special Designations: Low-fat, Kid-friendly, Healthy