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Lydia Shire, the esteemed Boston-based chef whose Scampo and Towne Stove & Spirits are two of Beantown's best and most original restaurants, loves NFL football as much as she loves full-...
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The po'boy sandwich, much like the muffaletta, is a fixture of New Orleans cuisine. And, like the muffaletta, it has many variations — some might argue, even more. That's because the po...
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Wings, nachos, chili, and sliders — the calories and fat at a typical Super Bowl party can add up quickly, and make anyone feel less than, well, athletic. And don't get us started on the...
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Remember that hipster, craft beer experiment Anheuser-Busch did with its Project 12 beers? And the ultimate winning recipe of the Project 12 brews, the Budweiser Black Crown? Now, it's being...
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Looks like Pepsi is buddying up to Bud Light; according to Ad Age, giant food companies Anheuser-Busch InBev (of Budweiser) and PepsiCo are teaming up against Coca-Cola to market for the...
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As a New Orleans native, Besh knows a thing or two about hosting a classic NOLA style bash and just in time for the big game
It’s safe to say that John Besh knows a good thing or two about...
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A longtime official beer sponsor of the NFL, Bud Light, is heading down to the Big Easy to transform a 200-room downtown New Orleans hotel into the epitomy of Bud Light fandom. The brand will spend...
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For many, Super bowl Sunday brings to mind spicy wings, blue cheese, and a fantastic spread of food (OK, maybe the food obsessed are the only ones who think of this before football).
While watching...
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