Ricotta Cheese Panino with Mortadella and Spicy Peppers Recipe

Apr 12, 2012 @ 4:58 PM
Posted by Jason Olson, Special Contributor

Nutrition

Cal/Serving: 832
Daily Value: 42%

High-Fiber

Fat	43g	66%
Saturated	17g	85%
Trans	0g	0%
Carbs	73g	24%
Fiber	7g	26%
Sugars	10g	0%
Protein	38g	76%
Cholesterol	91mg	30%
Sodium	1987mg	83%
Calcium	374mg	37%
Magnesium	83mg	21%
Potassium	569mg	16%
Iron	7mg	39%
Zinc	4mg	29%
Vitamin A	1890IU	38%
Vitamin C	48mg	81%
Thiamin (B1)	1mg	48%
Riboflavin (B2)	1mg	39%
Niacin (B3)	10mg	52%
Vitamin B6	0mg	20%
Folic Acid (B9)	125µg	31%
Vitamin B12	2µg	26%
Vitamin D	1µg	0%
Vitamin E	2mg	10%
Vitamin K	18µg	22%
Fatty acids, total monounsaturated	15g	0%
Fatty acids, total polyunsaturated	9g	0%

See Detailed Nutritional Info

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Ricotta Cheese Panino with Mortadella and Spicy Peppers

Fornelletto Cucine & Wine Bar

With mortadella, ricotta, and spicy peppers, this panino is a no-fail situation.

INGREDIENTS

3 ounces fresh ricotta cheese
3 ounces shaved mortadella
1 teaspoon dijon mustard
2 ounces sliced hot cherry peppers
2 teaspoons mayonnaise
2 slices of sourdough bread

DIRECTIONS

Mix the ricotta cheese with the mustard and spread it on the bread. Layer the shaved Mortadella and the peppers on the cheese and close to make the sandwich. Brush the outside of the bread with the mayonnaise and then grill on the griddle until browned on the outside. Slice on the diagonal and serve.