Rhubarb Collins

Rhubarb Collins
Contributor
Rhubarb Collins

Kyle Dean Reinfod

Rhubarb Collins

Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill at Stone Bars.

1
Servings
393
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2  ounces  NOLET's Silver Dry Gin
  • 1  ounce  rhubarb syrup
  • 1  ounce  lime juice
  • Ice
  • Dash of  Fee's rhubarb bitters

Directions

In a shaker, combine gin, rhubarb syrup (3:1 rhubarb juice to sugar), lime juice, and ice. Shake and served over fresh ice in a collins glass. Top with rhubarb bitters.

Nutritional Facts

Total Fat
32g
46%
Sugar
3g
3%
Saturated Fat
11g
46%
Cholesterol
70mg
23%
Carbohydrate, by difference
11g
8%
Protein
21g
46%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
4mg
0%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Magnesium, Mg
4mg
1%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
2mg
0%
Sodium, Na
1191mg
79%
Water
45g
2%

Rhubarb Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Rhubarb Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.