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Rhubarb Collins Recipe
Oct 27, 2011 @ 11:45 AM
Posted by
Daily Value: 13%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 268Daily Value: 13%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 0g | 0% |
| Sugars | 18g | 0% |
| Protein | 0g | 0% |
| Sodium | 5mg | 0% |
| Calcium | 33mg | 3% |
| Magnesium | 8mg | 2% |
| Potassium | 93mg | 3% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 3% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 9mg | 14% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Kyle Dean Reinfod
Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill at Stone Bars.
INGREDIENTS
- 2 1/2 ounces NOLET's Silver Dry Gin
- 1 ounce rhubarb syrup
- 1 ounce lime juice
- Ice
- Dash of Fee's rhubarb bitters
DIRECTIONS
In a shaker, combine gin, rhubarb syrup (3:1 rhubarb juice to sugar), lime juice, and ice. Shake and served over fresh ice in a collins glass. Top with rhubarb bitters.
Recipe Details
Servings: 1
