Tex-Mex is a popular cuisine describing the fusion between the United States and Mexico, but it’s not called U.S. Mex, but “Tex” short for Texas in honor of the culinary creation of Tejanos. Yes, it’s big business throughout the Lone Star State, but most especially in our capital. As such, when you are crowned one of the best Tex-Mex and margarita restaurants in the city over and over again, you are practically a local legend.
Lastly, if you want to make it in Austin, your menu better offer vegan, vegetarian, gluten-free, low-fat, no MSG, but most importantly farm-to-table, healthy, and environmentally friendly options. Otherwise, we’ll boycott you very quickly. Trudy’s has that culinary check list more than covered by proudly serving sustainable ingredients from local farmers and purveyors.
Handcrafted cocktails are infused with Tito’s Handmade Vodka and Deep Eddy Vodka, Austin’s pride and joy. We encourage the spirit of supporting local businesses because that is the Austin way, the only way. So what are you waiting for? Strap your boots on and scoot on down to Trudy’s. Like a boss. You’re very welcome.
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