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Reuben Wrap Recipe

Nutrition

Cal/Serving: 165
Daily Value: 8%

Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Fat10g15%
Saturated6g29%
Trans0g0%
Carbs4g1%
Fiber1g6%
Sugars1g0%
Protein15g29%
Cholesterol45mg15%
Sodium594mg25%
Calcium244mg24%
Magnesium27mg7%
Potassium157mg4%
Iron1mg7%
Zinc3mg18%
Vitamin A273IU5%
Vitamin C8mg14%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg8%
Niacin (B3)1mg7%
Vitamin B60mg7%
Folic Acid (B9)15µg4%
Vitamin B121µg24%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K15µg19%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Whole Pastrami
iStock/sefaoncul

You will have to have a “rye” sense of humor for this Reuben; you won’t find any bread in our wrap!

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INGREDIENTS

  • 1 leaf of cabbage
  • 1 slice reduced-fat Swiss cheese
  • 1 slice pastrami
  • 1 tablespoon grainy mustard or sugar-free Thousand Island dressing
  • 2 tablespoons pre-packaged coleslaw mix or sauerkraut

DIRECTIONS

Fan the cabbage leaf on a plate. Place the cheese on the cabbage leaf and top with the pastrami. Spread the mustard or dressing onto the pastrami.

Add the coleslaw or sauerkraut. Roll up and secure with a wooden pick.

Recipe Details

Adapted from "South Beach Diet Cookbook" by Arthur Agatston, MD (Rodale, Inc., 2004)

Servings: 1