Reuben Wrap Recipe
Daily Value: 9%
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||9µg||2%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
You will have to have a “rye” sense of humor for this Reuben; you won’t find any bread in our wrap!
- 1 leaf of cabbage
- 1 slice reduced-fat Swiss cheese
- 1 slice pastrami
- 1 tablespoon grainy mustard or sugar-free Thousand Island dressing
- 2 tablespoons pre-packaged coleslaw mix or sauerkraut
Fan the cabbage leaf on a plate. Place the cheese on the cabbage leaf and top with the pastrami. Spread the mustard or dressing onto the pastrami.
Add the coleslaw or sauerkraut. Roll up and secure with a wooden pick.
Adapted from "South Beach Diet Cookbook" by Arthur Agatston, MD (Rodale, Inc., 2004)Servings: 1
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