Wild Ginger

Row 1

Details
11020 NE 6th St #90 (at 110th, in Bravern)
Bellevue, WA 98004
(425) 495-8889
Asian, Thai, Bar
$ $ $
Hours
Mon–Thu: 11:30 AM–10:00 PM Fri–Sat: 11:30 AM–11:00 PM Sun: Noon–9:00 PM

Foursquare Tips

  • Hearing raving reviews from everyone in the office. I have yet to visit.
  • Finally, a Wild Ginger in my neighborhood - must visit
  • Tried the Black Pepper and Soy Sauce Scallops [with extra spices], various tofu dishes like the Eggplant Basil and Tofu, Spicy Clams + Squash and Sweet Potato Stew
  • Hanoi Tuna is excellent!
  • Wild Ginger's Seven Flavor Beef is the absolute best.
  • Thai chili chicken lunch plate is very tasty and filling.
  • Great place, particularly if you're looking for vegetarian / vegan options. Tofu was well-prepared and veggies well cooked. Def will come back
  • Get the SeaBass Peanut Herb prep is killer! Also try House infused Ginger Vodka Martini!
  • Great atmosphere. EXCELLENT staff & service. Very accommodating to our toddler needs. Fast service. DELICIOUS foods. Happy hour recommended!
  • Fantastic drinks by a cool ass bartender. Easy on the eyes too!!
  • Pad Thai is served with NO heat. Ask for extra spicy. Don't be afraid of the result-- it won't burn your mouth off.
  • Dim Sum now offered on Saturdays from 10:30 - 3:00!
  • Pad thai was very good; not the most authentic but still delicious. 7 flavour beef was also good,never had anything like it before in a good way but you need a lot of rice with it b/c it's quite salty
  • We went here for homecoming dinner, and the food was excellent! A great starter is the Lemongrass Tofu Satay. I suggest the Rama Setu as a main dish; it was very flavorful!
  • Go for lunch and get the Seven Element Soup. Don't miss the Vietnamese Spring Rolls, Fragrant Duck or Seven Flavor Beef.
  • Large delicious portions made for sharing.
  • Everything - bu especially Salt & Pepper Prawns, Chilean Sea Bass, Bok Choy, and, of course Phad Thai!
  • Wok fried barbecue prawns and Hanoi tuna are legit.
  • Smells horrible.
  • Hanoi Tuna | Half bottle of L'Ecole No 41 | Extra side of Cambodian Sauce | Prawn Satay - many of them