Union Restaurant

Row 1

Details
72 Ossington Ave. (Queen St. W)
Toronto, ON
(416) 850-0093

Around the Web

Foursquare Tips

  • Start with the Elk Sliders, then Housemade Charcuterie (featuring pork cheeks and terrine). The Sticky Ribs are fall-off-the-bone good. Family-style veg and potatoes come with mains for no charge too!
  • Swiss Train . BBQ Ribs Benny . Will definitely return to try the rest of the menu
  • BBQ ribs Benny - ever taste something that is just perfectly in harmony with itself?
  • Not many bfast tips yet here goes: Swiss Train Ride is AMAZING, gooey, savoury, a touch of sweet. Perfection! BBQ Rib Benny also fantastic, with delish spicy jalapeos. Caesar wasn't anything special
  • Go to Union with areservation cuz it gets packed quickly. Their Elk burgers and Duck Confit was exquisite.
  • Lovely little hidden backyard patio with luxury twists on traditional dishes. I had the snow crab omelette, Carlos had the BBQ rib Benedict. Both were beautiful and tasty!
  • love the ambiance - cute place and good wine list
  • If you get a chance, try the Flatiron Breakfast
  • the elk burgers were really good but the service was really really slow at brunch so watch out.
  • Swiss Train Ride is AMAZING!
  • This place is amazing. Love everything I've tried. From brunch to dinner 11/10.
  • Seriously delicious. Elk Sliders, Union Salad & Sticky Ribs all 10/10. But save room for the sticky ginger cake it is amazing!
  • Absolutely incredible. Had the union salad and union burger. Best burger ever. Try it with the Lake Of Bays ale.
  • Steak tartar is exquisite. The Paris dinner on a Sunday is a must. $40. 3 courses. Start the week properly.
  • Awesome burger!
  • Truly delicious! Have squids and lobster-mushroom toast. Staff is very nice and helpful. I love the whole atmosphere. Definitely the right place to go to!
  • Tuesday is tapas night ... Everything is good
  • This is one of the best restaurants in the city. I had the ribs Benny with the watermelon salad and it was incredible.
  • Food is delicious. We had the beef tartare, the mushroom papardel and the duck confit and they were all fantastic.
  • superb food. The squid ink pasta with lobster was one of the best dishes I've eaten anywhere. It's had to go wrong with this menu.