Row 1

5020 N Sheridan Rd (btwn W Argyle St & W Carmen Ave)
Chicago, IL 60640
(773) 728-5576
$ $
Mon–Sun: 9:00 AM–3:00 PM


Foursquare Tips

  • If you love biscuits and gravy, you will not be disappointed with theirs. It's definitely the crowd favorite.
  • Make sure to get a mimosa and spanking from Greg in the bar before brunch.
  • Get the Country Benedict! One of the best breakfast entrees in the city.
  • Your Sunday brunch receipt gets you 10% off at necessary exTRAVagance @ 5416 N Clark!
  • Although all of the dishes on Tweets vast and eclectic menu are highly recommendable, the bibimbap is the real star.
  • Breakfast Burrito is the ultimate choice.
  • It's cash only/no credit or debit but there's handy cash station machine in the joint. Friendly service, tight seating, large portions, complimentary sweet bread and fruit cup for every diner.
  • Try the Bib im Bop, a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages.
  • Get the chilaquiles. Trust me.
  • amazing French toast! :)
  • Extensive Gluten Free menu, but cross contamination is a major issue. Only the toaster is dedicated GF
  • Free coffee in the bar while you wait for a table in the morning.
  • I always say I'll get something different, but I always go for the country benedict
  • Popular brunch offerings include a play on bibimbap, a Korean casserole of rice, veggies and egg; arepas topped with organic eggs and avocado; and biscuits and gravy made with local Amish sausages.
  • Brunch Brunch Brunch!!!
  • Try the Veggie Benedict it's amazing.
  • Try the Wasabi Bloody Mary. It's so good!
  • Love their biscuits & gray
  • Long before everyone was tweeting on Twitter, there was Tweet. Try this place for weekend brunch. Numerous options await you, including organic and vegetarian dishes. And fresh-squeezed OJ. Love it.
  • Pumpkin pancakes rock my face off