Takito Kitchen

Row 1

2013 W Division St (btwn Damen Ave & Hoyne Ave)
Chicago, IL 60622
(773) 687-9620
$ $
Tue–Thu: 5:00 PM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM Sun: 11:00 AM–8:00 PM

Foursquare Tips

  • Get the pork belly tacos. It's like having a voyeuristic passionate sexual experience in your favorite park with a unicorn angle that tastes like pig.
  • If it's a patio serving tacos and margaritasand not a crazy waityou're after, consider Takito, where chef David Dworshak puts out thoughtful Mexican dishes. http://tmout.us/lKTEo
  • The polenta was amazing!
  • Great atmosphere. Music is promising too.
  • For those who like it hot, there is the Caliente Margarita with Chipotle Morita and Combier Corazon blanco. For those who prefer the sweet stuff, try the seasonal margarita with fresh blood orange.
  • Voted Best International Brunch by Bitches who Brunch in 2015!
  • Gluten free!
  • Skip the overrated and underwhelming Big Star and come here for an amazing Taco experience.
  • Interesting small plates on the menu included the drowned pork belly torta, and polenta with cheddar, bacon and pickled chilies.
  • The redfish taco is fresh, light and delicious.
  • The soup is incredible! Also try the Caliente margarita.
  • Cucumber margarita is amazing and refreshing. Chorizo lamb is outstanding! Rice pudding is a must. Fantastic staff!
  • Noisy and cramped and expensive
  • Polenta and Shrimp Ceviche
  • Voted Best International Brunch: Takito Kitchens two locations in Chicagothe West Loop and Wicker Parkare fabulous spots to find International brunch flavors.
  • The Bitches Say: B. If youre craving a modern Mexican brunch, this is a great spot to go with a group of girlfriends or on a double date.
  • Not your everyday tacos place. Great salsas and drinks. 5 rabbits beers are terrific.
  • Fantastic tacos (get the barbacoa!) and refreshing margaritas. Great spot!
  • Fish tacos and Latino wit beer
  • Margaritas were awesome. There was quite a long wait for a table but worth it. Tacos were awesome.