Roost

Row 1

Details
1972 Fairview St (Hazard St)
Houston, TX 77019
(713) 523-7667
New American, Vegetarian / Vegan
$ $ $
Hours
Mon–Thu: 4:00 PM–10:00 PM Fri–Sat: 4:00 PM–11:00 PM

Foursquare Tips

  • Small, casual and well priced, chef Kevin Naderi deftly balances New American techniques with his Persian heritage to make dishes like roasted cauliflower topped with bonito flakes. [Eater 38 Member]
  • They don't take reservations for smaller groups.
  • Very nice, casual and intimate place. Their signature cauliflower and bread/butter flight appetizers are amazing! The menu is seasonal and I've yet to be disappointed!!
  • Kevin Naderi has created Roost as a reflection of his own culinary inspirations: Its farm-to-table, by way of Persian, Japanese, Thai, Korean & Mediterranean flavors alongside local craft beer.
  • Well priced, cozy -amazing smells from the kitchen spur menu curiosity. My friend had the pork chop and I had the oven roasted chicken breast. Both are recommended along with house wine selections.
  • A genuine jewel in Montrose. Ask for Kevin owner/chef to have a word. Excellent service and trendy food. An intimate experience in a neighbourhood restaurant. Excellent
  • Egg nog ice cream, pecan brittle, frozen maraschino cherries
  • They change out the menu every 3-4 weeks so you always have new items to try. But the roasted cauliflower -It's always there & the sauce is amazing!!
  • 2012 Best of Houston Winner: Best Bistro.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
  • Houston Press 2012 Favorite Dishes - Roasted Cauliflower
  • One of the best new restaurants in town, Chef Kevin always has a fresh and innovative menu
  • Chef Kevin Naderi will be competing in the HP Menu of Menus Iron Fork Competition on April 17th at Silver Street Station. Use promocode: FOODIE for $35 GA/$80 VIP tickets. www.menuofmenus.com
  • cute and intimate, hello date night!
  • The roasted cauliflower is adorned with flavor created by the gods of sauce.
  • Try the cauliflower. Never liked cauliflower but this is good!
  • The diver scallops are AWESOME!
  • Everything
  • Cauliflower for the win!
  • The Famous Fried Cauliflower
  • Cauliflower rightfully deserves the hype. Crab cake is pure crab, no added flour nonsense, so definitely get that, too. Scallops were super tender and well seasoned