Rolf & Daughters

Row 1

700 Taylor St (at 7th Ave N)
Nashville, TN 37208
(615) 866-9897
Italian, American
$ $ $
Mon–Sun: 5:30 PM–10:00 PM

Foursquare Tips

  • It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
  • The bartenders here are outstanding.
  • If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night.
  • Drink: Marcello's Manhattan - Appetizer: chicken liver pt - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
  • Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
  • Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
  • Bartender Edward is a d*ck.
  • The yogurt cavatelli lamb sugo is the bees knees
  • Do yourself a favor and get the rigatoni, the Brussels, the pt, and the seaweed butter, though you really can't go wrong with anything.
  • The pasta is great
  • Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
  • Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
  • The ingredients are intimating but ask and you won't be disappointed. The agnolotti was incredible!
  • Avoid the Ginger/Lime/Mint soda. Tastes like floor cleaner. Burns going down.
  • Beautiful space with lots of natural light. Get a pasta and a main dish and share. The pork is delicious but decadent, sausage plus a shoulder deep fried makes it heavy and filling.
  • the rigatoni is to die for!!
  • The pork pasta is amazing. And get the red sparkling wine!
  • Top notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.
  • Start with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!
  • Best old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.