Restaurant Story

Row 1

201 Tooley St
London, SE1 2UE
+44 20 7183 2117
$ $ $ $
Tue–Sat: Noon–2:30 PM

Foursquare Tips

  • Don't judge a book by its cover. "Young Brit hotshot Tom Sellers storms the ramparts at this sell-out gastro-mecca..." Fodors on TripExpert
  • Bookings 1st of every month. Food incredible; Heston-esque. Bring a book, or a "story", with you to leave behind on restaurant's bookcase, writing why you chose it. Fun to browse in between courses.
  • Amazing food!!! We went for the full story at 80 per person approx 24 courses and took 4 hours! The lunch menu is only 39, great value for money I thought! Would go back there x
  • Avoid the tiny but expensive cocktails
  • This is some of the best food I have ever tasted in London. A MUST for anyone who loves food. I still can't stop talking about it. Unbelievable.
  • Bloody brilliant place, did spend 832 for 4 people but we left so drunk poor Tacy did a big sick and 400 on booze alone. Brilliant young sommelier and exciting food, about 6 amuse bouches b4 meal
  • With bookings taken on the 1st of every month be sure to get your name on the list for an incredible food journey, with interesting Heston-esque flavours.
  • Remember to bring a book! Go for the 10 course if you can. Try a juice as an alternate beverage - they arena de I'm house.
  • Inventive and tasty, great service, storeos and scallops were highlights
  • Leave 4 hours for a visual food performance. Follow the storyline. Dishes get more complex as the night evolves, just like how one's life evolves through complexity. All should visit at least once.
  • The tasting menu is absolutely brilliant, as is the sommelier who really MAKES the experience. Pricey but worth every penny.
  • Inventive and delicious. This was one of the most fun dining experiences I have had.
  • I like it, but just make sure you are up and ready to just eat for the next 5 hours. Stamina required for the restless.
  • Amazing experience. Incredibly varied choices on the tasting menu.
  • Food unmemorable,service is top notch as it's a high end restaurant,amusing dishes but just another hyped up eatery.Fixed price six or ten course menu.
  • The beef dripping candle is an excellent opener in a varied tasting menu. It's Scandinavian in style (both the food and the decor) with very fresh flavours. Bring a book to add to their collection.
  • One of the best meals I've had. Incredible attention to detail.
  • Stunning. Watch out though. Even the six course menu comes with about six non menu amuse bouche so you will be stuffed like a turkey on departure. Absolute spectacular from beginning to end.
  • 6 course menu is just amazing. Everthing tastes great and each course is like an artwork, you just stare for some time as if you are looking at a painting. Highly recommended, reservation is a must.
  • Even the amuse bouches are so well made!