Peg Leg Porker

Row 1

Details
904 Gleaves Street
Nashville, TN 37203
(615) 829-6023
BBQ
$ $
Hours
Mon–Tue: 11:00 AM–9:00 PM Wed–Sat: 11:00 AM–10:00 PM

Foursquare Tips

  • Check out Peg Leg Porker as it was featured on Bite This with Nadia G for Dry Rub Ribs and some amazing BBQ Nachos
  • Best BBQ in Nashville. The dry ribs are fantastic!
  • Definitely order the dry ribs versus the ones with sauce. The dry rub ribs have enough flavor and smokiness to stand alone. The sauce would ruin it!
  • The dry rub ribs were excellent. Not a big fan of mac and cheese but this was to die for.
  • Puller pork with Mac n cheese, doesn't get much better.
  • Award-winning pitmaster Carey Bringle has set up shop in the Gulch, and barbecue aficionados from around Middle Tennessee are flocking to this no-frills temple of pork.
  • Tip- put the rib meat in the Mac n Cheese for meaty Mac :)
  • Saw the owner on bbq pitmasters. I had the wet ribs and my husband had the pulled pork. Everything was very good! Mario was a great bar tender too. The drinks didn't break the bank! We will return.
  • Great ribs, sides are excellent too. Get the Mac 'n cheese
  • Go pork plate over pork sandwich. Bread to meat ratio is too high.
  • The dry rubbed ribs, pulled pork and humongous chicken wings were all tender and delicious. Great stop for bbq
  • Take a moment to savor the aroma... I'd've eaten the rib bones if I could and a bucket of the Mac&Cheese
  • Amazing ribs! And I love that the beers featured are nearly all local.
  • The chicken was excellent. The only bad thing is the parking. Very hard to find. Otherwise great atmosphere.
  • Get the dry ribs and wings.
  • Definitely get the DRY RUB ribs. Even if you usually like wet; get the dry and dip in sauce on your own.
  • Really good dry ribs
  • The nachos are incredible. Too much to eat it all, but worth every bite!
  • It was ok. Over priced for the amount of food you get. Jack's is better, food and price wise.
  • Loud and Proud and the pulled pork is the real deal! This Memphis girl thinks its mmmm mmmm good! Gonna try the dry ribs next time!