Map: Surroundings & Nearby
Best soft Carmel I ever tasted.
English Toffee from Littlejohn's Candy (sold by weight)
Nancy Silverton, chef of Osteria Mozza, eats here on her nights off. She loves the English toffee.
Truly, their toffee is excellent!
Ask them for a sample of their toffee. It's world famous and the best! :)