Leo's Oyster Bar

Row 1

568 Sacramento St
San Francisco, CA 94111
(415) 872-9982
$ $ $
Mon–Wed: 3:00 PM–10:00 PM Thu–Fri: 3:00 PM–11:00 PM Sat: 5:30 PM–11:00 PM

Foursquare Tips

  • Now open in the Financial District, Leo's Oyster Bar is a trip. A trip all the way back to the 1950s when businesswomen and men stopped their days for a liquid lunch and made it rain with luxe food.
  • Excellent cocktail know-how wonderful hostess -really honestly friendly. A plus: oysters to couple great dry martini & "garden party" Leo's has a feminine flair, as my wife stated. But I still love it
  • The latest venture from Big Night Restaurant Group (Marlowe, Park Tavern, The Cavalier) is an update on the old-school white-tablecloth seafood buffet.
  • Loud and cramped but for good reason - the food was great! Deviled eggs, baked oysters, raw oysters (the one with uni is real good), mussels were all excellent choices
  • Leo's opened with a retro splash, immediately luring diners to its petit dining room and bar for oysters, clams, lobster rolls, and classic cocktails.
  • Deviled egg oyster
  • Get the deviled eggs, mussels and lots of oysters. Garden party to drink. Super delicious and intimate!
  • Amazing oysters, cocktails, and the deviled egg is a must. Even the fries are fantastic.
  • The lemon mousse and brown butter streusel is a mouthful of citrus cream with enough sweet streusel crumble to cut the tartness and leave you longing for the next bite.
  • Got seated in the very back, which felt like a secret awesome tiki bar in the back. Loved it!
  • Delicious sea food prepared with expertise and elegance. The combo Louie (pictured) was fresh and delicious!
  • Amazingly tasty cocktails
  • don't wear sneakers if you want to be seated well
  • Beautiful interior design, great service. Get the cherry stone clams!
  • Love the seafood bisque, the Mai Tai, the caviar, basically, everything.
  • Towers of seafood, bubbles and palm-bedecked wallpaper set the tone for a luxurious evening in the Financial District.
  • From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.
  • Is the chair pillow for your ass, or your back?