Kellari Taverna

Row 1

Details
1700 K St NW (at 17th St. NW)
Washington, DC 20006
(202) 535-5274
Greek, Seafood
$ $ $
Hours
Mon–Sat: 11:30 AM–10:00 PM Sun: 11:30 AM–9:00 PM

Around the Web

Foursquare Tips

  • Enjoying a wonderful Greek seafood risotto with Jamie celebrating Valentines Day! Delicious!
  • Delicious seagood, awesome service! Excellent choice for lunch and dinner! Love their crab cakes and octopus! The best in DC!
  • Phenomenal Sunday jazz brunch with unlimited mimosas for $25.99! Also a great place for dinner but more expensive- the fresh fish is phenomenal, wine selection divine & you must try the Kellari chips!
  • The food is amazing but the service is incredibly slow. Order extra bread to sustain you.
  • Nice place to spend a Saturday morning, great choices for brunch - the calamari was delicious
  • happy hour deal: $1 oysters at the bar, 3-9 pm
  • Greek burger
  • Dessert are great, the main couse was ok
  • The dessert was amazing. I can here for thanksgiving and the grilled calamari was incredible. The muscles tasted exactly like a horse pen. It was disgusting. The food took way too long to cook.
  • Treated like royalty here
  • The melted cheese is just goegeous!
  • Try desert sampler. Decent size and great variety.
  • The Bitches Say: B! Kellari Taverna is not a bad brunch at all; its sad its so lonely and empty. Its definitely worth a visit.
  • Variety of tasty light lunch options. Try the lamb salad (thinly sliced roasted lamb with baby spinach, melitzanosalata, goat cheese). Daily fish special also excellent option. Service is impeccable.
  • Excellent food !!!
  • Don't take a picture of your food. They don't like that.
  • Where are the best oysters in DC? Of course Kellari Taverna! Today I am having blue point oysters! Love their happy hour deals.
  • Amazing food. Great music. But very slow seating and service, ambiance makes up for it though
  • The Bitches say C+! We want to love Kellari for its brunch deal, but theres no atmosphere when its deserted, and the brunch dishes are blah.
  • Ask to meet the chef, Anthony. If he's not too busy, he'll come out and say hello. Wonderful guy, and a very talented chef!